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McDonald's Cheese Burger's
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Nicholas Forystek
Jul 29, 2022, 9:23:11 PM7/29/22
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This one is going to be all my opinion on how to make burgers just like or close as one can to McDonald's and satisfy a whole family of restless kids and what not.
My recipe is about portion. Plain white buns just like McDonald's can be purchased at most grocery stores precut, and any pound of beef that is tightly wrapped like in a meat casing only in plastic I'm sure you have seen them as well at local grocery stores. Normal individual wrapped American Cheese slices too, very popular everywhere.
But to make sure we nail it, we will leave out the condiments because I've seen the McDonald's movie "The Founder" and like it very much, also I believe them when they stress the condiments so that length is up to you with the diced onion, sliced pickles, ketchup and mustard.
Instead, let's let's just make plain cheese burgers, if you haven't ordered them like thus from McDonald's I encourage you to try it. It's very different and very tasty.
My secret to making near McDonald's burgers, is making 12 out of a pound. What you need to do this, is a circular normal cookie cutter. Those single pounds of beef have 12 burgers in them, so satisfy a child's birthday order or party they may, we just need the right size cookie cutter. The one I had was about a half dollar size round and 8 bucks of them high, perfectly to able portion into McDonald's size burgers and maximizing the amount of them from a single pound of beef. We also need wax paper and a rolling pin. Burgers only shrink when cooked unlike a cookie. The way it is done is that you must get them as thin as possible nearly unable to peel off the wax paper with out loosing it's patty form, and what I think I like and McDonald'[s maybe guilty of too, is precooking them by boiling. This maybe critical to how they use normal beef and no seasoning but get a distinct flavor. Boiling then removes all this extra geese but isn't with out grease if you don't cook them for long, and a lot of people find the broth biproduct that results is great for different soups like beef noodle soup. For the same of these burgers it's all in the cookie cutter and preboil. Then pan fry almost like a waffle press on both sides with quick heat just before serving them to buns and I think you'll find the flavor is near miss only dependent then on where the beef is coming from possibly to make exactly McDonald's plain cheese burgers.
Enjoy!
My recipe is about portion. Plain white buns just like McDonald's can be purchased at most grocery stores precut, and any pound of beef that is tightly wrapped like in a meat casing only in plastic I'm sure you have seen them as well at local grocery stores. Normal individual wrapped American Cheese slices too, very popular everywhere.
But to make sure we nail it, we will leave out the condiments because I've seen the McDonald's movie "The Founder" and like it very much, also I believe them when they stress the condiments so that length is up to you with the diced onion, sliced pickles, ketchup and mustard.
Instead, let's let's just make plain cheese burgers, if you haven't ordered them like thus from McDonald's I encourage you to try it. It's very different and very tasty.
My secret to making near McDonald's burgers, is making 12 out of a pound. What you need to do this, is a circular normal cookie cutter. Those single pounds of beef have 12 burgers in them, so satisfy a child's birthday order or party they may, we just need the right size cookie cutter. The one I had was about a half dollar size round and 8 bucks of them high, perfectly to able portion into McDonald's size burgers and maximizing the amount of them from a single pound of beef. We also need wax paper and a rolling pin. Burgers only shrink when cooked unlike a cookie. The way it is done is that you must get them as thin as possible nearly unable to peel off the wax paper with out loosing it's patty form, and what I think I like and McDonald'[s maybe guilty of too, is precooking them by boiling. This maybe critical to how they use normal beef and no seasoning but get a distinct flavor. Boiling then removes all this extra geese but isn't with out grease if you don't cook them for long, and a lot of people find the broth biproduct that results is great for different soups like beef noodle soup. For the same of these burgers it's all in the cookie cutter and preboil. Then pan fry almost like a waffle press on both sides with quick heat just before serving them to buns and I think you'll find the flavor is near miss only dependent then on where the beef is coming from possibly to make exactly McDonald's plain cheese burgers.
Enjoy!
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