Excelent service, pizza was deliscious and atmosphere very pleasant. Our server is from italy and my friends who went with me too, she was very very profesional and kind explaining everything. I definetly recomend call me gaby to everyone who likes italian food.
Had dinner for the 1st time. Positively surprised since was expecting to be just in a normal pizzeria and pasta restaurant . But the branzino And the rib eye were excelent , with generous portions. The lounge outside is very nice idea to have a drink before dinner. BRAVO and good continuation
Owners Cathy and Anthony take pride in using high quality, fresh ingredients and ancient cooking traditions to create their Pinsa Romana style pizza and casual fare. The entire kitchen is staffed with highly skilled and trained Italian chefs.
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