A Coffee Trend for the
Unusual
Black Ivory Coffee
from Maldives is the most expensive coffee around. At $50 a cup, this
rarity beats out Kopi Luwak and Coati-dung Coffee as the world’s most
expensive and rare coffee, though they’re all derived in a similar
fashion.
The Science Behind It
Elephants are fed
coffee cherries (the pit of which is the coffee bean) along with
bananas and sugar cane. Thanks to the enzymatic process of digestion,
proteins within the coffee cherries are broken down, creating a less
bitter, more pleasurable taste. The bananas and sugar cane give the
coffee a fruity flavor.
Who’s Behind Black Ivory
Coffee?
After ten years of
research and a $300,000 investment, Canadian entrepreneur, Blake
Dinkin, created Black Ivory Coffee. The company is located in Chiang
Saen, Thailand where mahouts (elephant riders) and their wives feed
and collect the coffee cherries.
Where to Find Black Ivory
Coffee
Black Ivory Coffee
is only sold to select five star hotels (and one store dedicated to
the conservation of Asian Elephants) at the moment. For a taste of
this rare brew, visit the following hotels:
- Napasi by
Orient Express
- Conrad Koh
Samui
- The
Pavilions Resort
- Paresa
Resorts
- The
Peninsula Bangkok
- Phulay Bay,
A Ritz-Carlton Retreat
- Four
Seasons Tented Camp Golden Triangle
- The Siam
Hotel
- Grand Hyatt
Erawan Bangkok
- Anantara
Golden Triangle
- Anantara
Dhigu Resort and Spa
- Anantara
Kihavah Villa
- Naladhu
Treatment of Animals in this Coffee
Trend
There have been
reports suggesting that the civets involved in making Kopi Luwak were
caged and abused, leading to the prevalence of “cruelty-free”
coffee.
As for Black Ivory
Coffee, the elephants are said to be free-range and treated ethically.
A portion of these coffee sales goes to paying for free veterinary
services for the elephants.
In the lush hills
of northern Thailand, a herd of 20 elephants is excreting some of the
world's most expensive coffee. Trumpeted as earthy in flavour and
smooth on the palate, the exotic new brew is made from beans eaten by
Thai elephants and plucked a day later from their dung. A gut reaction
inside the elephant creates what its founder calls the coffee's unique
taste.
The process is
labour intensive. Pure Arabica beans are hand-picked by hill-tribe
women from a small mountain estate...
The coffee cherries
are mixed together with fruit and rice...
and fed to the
elephants.
Once the elephants
do their business, the wives of elephant mahouts collect the
dung...and break it open and pick out the coffee.
After a thorough
washing, the coffee cherries are processed to extract the beans, which
are then sent to a gourmet roaster in Bangkok.
Black Ivory's
maiden batch of 70 kilograms (150 pounds) has sold out. Dinkin hopes
to crank out six times that amount in 2013. For now, only the wealthy
or well-travelled have access to Black Ivory Coffee. It was launched
last month at a few luxury hotels in remote corners of the world -
first in northern Thailand, then the Maldives and now Abu Dhabi - with
the price tag of more than £30 a serving.
I like
elephants, but there are limits......!!!