Bigla akong may naalala! I remember sometime during the time na di ako nag-aaral! Gusto ko maging matador. Dito sa Pilipinas, most specifically sa mga palengke, yun yung mga taga-tadtad ng karne (or in English, butcher). Not the types you see in supermarkets where they have all these machines slicing those meat in uniform portions but the types that flips the meat up and down and just chops them down with a machete (or whatever). And you hear the sounds of the cleaver, like music to my ears. Tad! Tad! Promise! There is something really awesome at how they handle meat. Nakakaaliw panoorin.