Sailfish caught in Canal....in Cape Cod

[Remick]

And we thought the Potomac was weird sometimes....

http://www.webring.org/hub/gonefishing?id=1050&or=pst&go

[Danny Barrett]

I know it isnt on the fly. But frogs out on the tidal Potomac is fun over some of those huge mats.  I miss more hits then I catch but its still fun to watch the explosion.

Dan

On Wed, Aug 14, 2013 at 3:29 PM, Remick <flyti...@gmail.com> wrote:

And we thought the Potomac was weird sometimes....

http://www.webring.org/hub/gonefishing?id=1050&or=pst&go

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[Eric Y.]

I also saw some recent reports of bonefish in Wareham. Pretty wild stuff - I guess it isn't unusual for them to get up that way, but very unusual to get hooked that far north. 

[Jeffrey Silvan]

We usually get some pretty weird stuff every now and again off Cape Cod. You usually hear of tarpon and/or permit sightings on the Monomoy flats every year, and everyone once in a while, someone can actually prove it with a catch. Bluefin Tuna will be caught from shore a few times a year, although they're incidental catches (it's illegal to fish for them from shore), and nearly always the "small" (~50-100 lbs) "footballs." Every once in a while, you'll hear of someone claiming they saw a giant ("legal" size, e.g. 72" or approx 200lbs+) in the canal or while fishing from shore elsewhere, but I haven't heard of an actual giant being landed from shore though.

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[Richard Farino]

If you've ever rowed a boat or waded in faster moving water, you'll understand how they get up that far.

As the Gulfstream moves north, it pushes little back eddies towards our coastline.  Normally those back eddies are cooler, but as the ocean warms in the summer those back eddies mix with warmer water that tropicals can tolerate.

Towards late summer, meaning mid-August thru September, the Gulfstream has moved warm water, plus food (eggs, plankton, detritus, nutrients, etc.) along it's travels and fish follow them.  Smaller fish, bigger fish eating the smaller fish, etc.

Once those currents get up into the coastline of the Carolinas all the way up to Massachusetts, the fish follow them, especially into tidal estuaries, bays, canals, and saltwater-fed ponds.  The temperatures stay warm until October sometime, and eventually the fish die.

In college, we would go out and use otter trawls and beach seines to collect tropicals in Shinnecock Bay on Long Island, NY.  We'd regularly pull out permit, look downs, butterfly fish, triggers, and the occasional crevalle jack.  On Long Island, people occasionally catch tarpon from Fire Island.

R

Richard Farino

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