CGM investigation for Honey & Vinegar+Honey (Sakanjabeen)

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Tibb-e-Nabawi course

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Oct 4, 2026, 2:47:42 AMOct 4

to Tibb-e-Nabawi, Healing by ISLAM

CGM investigation for Honey & Vinegar+Honey (Sakanjabeen)

As Muslims, have we forgotten the blessed foods and drinks that were praised and recommended by Rasoolullah ﷺ ? Honey is guaranteed by Quran as Shifa & Vinegar is said to be the best condiment , it is the food of the prophets. And Ibn al-Qayyim wrote that for people who may get some harm from Honey, they should take it with vinegar.

We have to defend Honey & Vinegar as the blessed foods of Tibb-e-Nabawi, so we investigated them with a Diabetic family member.

1st observation with Honey alone

20 gm (a tablespoon) of Honey was taken, the maximum glucose spike was +37 mg/dL , rising from 160 to 197 mg/dL. After approximately 2 hours, glucose dropped below to the pre-meal level. Masha’Allah & Masha’Allah, & if a Diabetic patient just takes a teaspoon, the spike will be much lesser.

2nd observation with Honey+Vinegar

20 gm of Honey (a tablespoon) was combined with 15 ml (2 tablespoons) of biologically fermented fruit Vinegar, surprisingly, the maximum spike was +22 mg/dL —approximately 40% lower than honey alone . After about 1 hour, glucose had already fallen to 164 mg/dL, almost touching the pre-meal level, a much flatter response.

These miracles are hidden, you have to unlock them with some dedication, effort & love for Nabawi foods.

Vinegar should be a staple food in every Muslim household. We strongly encourage you to learn the art of making your own vinegar, right in your kitchen, & for its full-fledged training, we shall be launching a course very shortly.

Hasan Shami

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BG with 20 gm Honey.jpg

BG with 20 gm Honey+15 ml Vinegar.jpg

Tibb-e-Nabawi course

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Oct 4, 2026, 2:29:32 PMOct 4

to A M Industries, Tibb-e-Nabawi, Healing by ISLAM

Kamil Sahib, Barakallah for your kind and encouraging words.

Our primary mission is to educate Muslims about the blessed foods and drinks mentioned in Tibb-e-Nabawi ﷺ and to encourage a deeper understanding of their nutritional and health-related significance.

At present, one of our major areas of focus is Diabetes. We are conducting practical observations and comparative work on different cereal grains, particularly comparing their glycemic responses with that of the blessed barley.

Our working hypothesis is along with regular Hijamah sessions, a dietary pattern incorporating whole barley bread, fruits vinegar, olive oil, milk and its homemade derivatives—such as Maast (yogurt), Shiraaz (strained yogurt), Aqit, cottage cheese, and Kefir—may have considerable potential in supporting metabolic health, we hope that such an approach may, Insha’Allah, contribute to reducing the risk of some of the long-term complications associated with metabolic disorders, including cardiovascular complications, liver problems, hypertension, and chronic kidney disease.

We are also studying the effects of our Formula D2. In one of our recent trials, we tested Formula D2 with yellow sorghum bread and observed approximately a 40% reduction in the post-meal glucose spike compared with the corresponding response without the intervention.

We are currently compiling the CGM readings, methodology, observations, and comparative data into a detailed report. Insha’Allah, I will share the complete report with you shortly so that the findings can be reviewed more objectively and discussed from both the Tibb-e-Nabawi and scientific perspectives.

Our aim is not merely to make claims, but to document these observations carefully and encourage further research into the wisdom and potential health benefits of the foods highlighted in Tibb-e-Nabawi.