Cooking Whole Barley Bread Without a Rolling Pin & Board
Tibb-e-Nabawi course
Cooking Whole Barley Bread Without a Rolling Pin & Board
When it comes to Blessed Barley Bread, some of the questions I am asked most often are:
- Can I sieve the flour to remove the chaff?
- Is it necessary to knead the dough with hot water?
- Can I add wheat flour to the barley flour?
- How can I make the bread perfectly round?
- Why does the barley bread break while flipping?
I’m sharing a video to show you exactly how I prepare my Whole Barley Bread.
https://youtube.com/shorts/xvDQRqh7AXI?si=AlnJKDU1z18nmJeu
I never sieve the flour, because till his death, Rasoolullah ﷺ did not eat bread made from sieved flour.
I also do not use hot water for kneading, and I never add wheat flour. Making the bread perfectly round is not compulsory, and my bread does not break when I flip it. In fact, I have even stopped using the traditional rolling pin and board (Chakla Belan) altogether.
In this video, I have shown my simple method of preparing and cooking Whole Barley Bread; without Chakla Belan.
My wife actually makes the barley bread even more perfectly, cooked evenly across the entire surface. However, in all my videos, I have deliberately avoided showing her hands due to Hijaab. Therefore, I have prepared and demonstrated all the foods featured in my videos with my own hands.
Hasan Shami
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