Fwd: Come to the Tea House Toastmasters - Christmas Party

[Mark Pope]

Hello All,

Some of you will have received the email below.  If so please ignore.  For those that have not received the email below, please read on and join us at the Tea House Toastmasters end of year celebration.

Kind regards,

Mark Pope

h: +61 3 9331 4597
m: +61 431 061 860
e: mark...@netspace.net.au

Begin forwarded message:

From: Mark Pope <mark...@netspace.net.au>

Date: 3 November 2010 10:10:57 AM AEDT

To: th...@googlegroups.com

Subject: Come to the Tea House Toastmasters - Christmas Party

Pssst...     Come one, come all! To the 2010 Tea House Toastmasters Christmas Party to be held on the 9th of December at 6:30pm at Golden Gate Hotel 238 Clarendon Street, South Melbourne 3205 Come and celebrate another fine year with your Toastmaster colleagues. All of our past celebrations have been a roaring success.  Ask any of the longer standing club members.  Get to know your fellow club members better over an excellent meal and great entertainment. The night will be dinner with an entertaining speaker and some light fun.  Members and partners are welcome. The cost will be $40 per person for members and $50 per person for guests and partners.  You will be served a three course meal with a complimentary drink.   See below for the menu and remember, there are vegetarian options available as well.  If you have other dietary requirements please advise Natallia Kogan <nata...@assetplan.com.au>. !!! You must reserve your seats before the 10th of November  !!! To reserve your seats Email Natallia Kogan <nata...@assetplan.com.au> then either; transfer the full amount to the Tea House Toasmasters bank account BSB 633-108 Account number: 1335 38629 Reference:  Your name - Xmas or bring exact cash to the November meeting Menu   ENTRÉE   Thai style calamari salad- served cold Or Roasted duck and mushroom risotto, parmesan wafer, truffle oil     MAINS Duo of Roast Turkey and Pork loin, roasted root vegetables, baked apple crumble Or Pan seared Salmon, saffron mash, wilted greens, bell pepper couli Or 250gm Eye fillet, parmesan mushroom tart, horseradish béarnaise     DESSERTS Mini Pavlova, seasonal fruit, double cream, passionfruit couli Or Traditional Christmas pudding, crème anglaise, brandy butter Or Banana mousse, lime Turkish delight, rosewater syrup   PLUS 1 drink per person (tap beer, house wine, soft drink, juice)