I was glad I cooked them, since it was easier to freeze them (don't
have to worry about them sticking to each other if you let them cool
first) and they could be microwaved less than a minute to prepare for
dinner. We had them Wednesday night and next time I will make a big
batch so we have them on hand always. Very convenient and quick
dinner. Oh, and I just LOVE Them in my salad, too.
On Sep 5, 2:39 pm, "Lisa Leete" <
l...@thriftykitchen.com> wrote:
> Michelle - I usually just coat them, and then freeze. I figure it's
> almost as easy to just cook them as it is to heat them up, and I believe
> they stay juicier that way. I never thought to use them in lunches - my
> girls would probably like that!
>
> Lisa
>
> -----Original Message-----
> From:
thrifty-ki...@googlegroups.com
>
> [mailto:
thrifty-ki...@googlegroups.com] On Behalf Of Michelle
> Bacon
> Sent: Friday, September 05, 2008 12:58 PM
> To:
thrifty-ki...@googlegroups.com
> Subject: {Thrifty Kitchen Forum} Re: Freezer Meals
>
> I leave the chicken nuggets frozen in their lunch bags and by the time
> they get to lunch, the chicken is defrosted and good.
>
> My daughter doesn't like them all the time, but in a pinch they are
> fine.
>
> Are you guys pre-cooking them and then freezing?
>