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SARE is a program of the U.S. Department of Agriculture's National Institute for Food and Agriculture that provides competitive grants and educational materials. Our grants programs are conducted cooperatively by farmers, ranchers, researchers, and ag professionals to advance farm and ranch systems that are profitable, environmentally sound, and good for communities.
The SARE grant program mission is to advance innovations that improve profitability, stewardship, and quality of life in American agriculture by investing in groundbreaking research and education. To achieve that, Western SARE believes that our programs must include the involvement of agricultural producers from inception to finish, and therefore we require producer involvement in the planning, design, implementation, and educational outreach of any funded project.
Western SARE is hosted by Montana State University. The Professional Development Program is hosted by the University of Wyoming. The program is led by an Administrative Council who, by working with Western SARE Regional Coordinator and staff in Montana, Wyoming, and California, sets guidelines, develops calls for proposals, and establishes project priorities. The council tries to ensure that funded projects have the appropriate balance and diversity that can represent the region's wide-ranging geography and subject matter. The PDP program works with State Coordinators.
Projects are funded based on their merits and potential for achievement as gauged by a rigorous, competitive review process. The review is overseen by the Western SARE Administrative Council with support from technical reviewers who are highly skilled and knowledgeable in their fields. All funded projects provide reports that are publicly available in our database.
This web site is maintained by the Western Region SARE program and supported by SARE Outreach for the SARE program, the National Institute of Food and Agriculture and the U.S. Department of Agriculture. USDA is an equal opportunity provider and employer. The Western Region SARE program is hosted by Montana State University and the Western Region SARE PDP program is hosted by the University of Wyoming.
From its inception, the efforts of the SARE program have gone to ultimately benefit the farmer, whether university scientists conduct research, or nonprofit organizations lead training workshops. The implementation of sustainable agriculture practices focuses on farmer profitability, responsible use of the land, and community quality of life.
Producer Grants are open to individual farmers/ranchers or farmer organizations. Only one proposal may be submitted per grant cycle. Primary occupation is farming or ranching or the applicant is a part-time producer. At least $1,000 of annual income from the operation must be documented. SSARE also considers proposals from indigenous agriculturists who produce for community food systems. These enterprises may be eligible to apply where the production activity has an annual value of at least $1,000, but products are not sold due to cultural factors. Farmer organizations should be comprised primarily of farmers/ranchers and must have a majority farmer representation on their governing board. There are no restrictions on farm size or the length of time an applicant has been farming. Producer Grants, however, are designed for farmers already established in their farming operation, and not for beginning farmers or ranchers.
Producer Grant Calls for Proposals open in September and grants are awarded February the following year. Producer Grant project maximums are $20,000 for an individual farmer or rancher, and $25,000 for a farmer organization. Project duration is for 2 years. It is difficult to extrapolate useable, practicable data from one-year projects.
This website is maintained by Southern region SARE and supported by SARE Outreach for the SARE program, the National Institute of Food and Agriculture and the U.S. Department of Agriculture. USDA is an equal opportunity employer. The Southern region SARE program is hosted by University of Georgia, Fort Valley State University and the Kerr Center for Sustainable Agriculture in Oklahoma.
"One of the precepts of sustainability is that farmers learn from other farmers. Growers are the ones that can tweak and understand a practice and say, 'This really works this way'," says Steve Balling of Del Monte Foods. "It's what SARE was built upon."
Since its inception 30 years ago, the USDA Sustainable Agriculture Research and Education (SARE) program has had a profound and positive impact on U.S. agriculture through its farmer-driven approach to research and education funding. Every aspect of the SARE program engages farmers and ranchers at the local and regional level, from establishing funding priorities to conducting research to sharing research results. This innovative approach has allowed SARE to channel millions of grant dollars toward production and marketing practices that bring direct benefit to local farmers and ranchers, their communities and the nation's land and water resources.
This site is maintained by SARE Outreach for the SARE program and is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award No. 2021-38640-34723. SARE Outreach operates under cooperative agreements with the University of Maryland to develop and disseminate information about sustainable agriculture. Any opinions, findings, conclusions, or recommendations expressed in SARE publications are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE. USDA is an equal opportunity provider and employer.
The North Central Region SARE (NCR-SARE) Research and Education (R&E) Grant Program is a competitive grant program for researchers and educators involved in projects that explore and promote environmentally sound, economically viable, and socially responsible food and/or fiber systems.
Research and Education projects include a strong outreach component and significant farmer/rancher or other end-user involvement from the inception of the idea through the implementation of the project. Generally:
Many projects are interdisciplinary and/or multi-institutional, involving a broad range of agricultural interests. Project coordinators in the past have explored sustainable agriculture under the following topics:
To receive more information about the NCR-SARE Research and Education Program preproposal/proposal process and timeline, contact the NCR-SARE office. Visit projects.sare.org to see reports of other projects.
Funding decisions are made by a regional Administrative Council (AC), with a review from a Technical Committee. The Administrative Council is a collection of producers, university representatives, nonprofit group interests, Extension and NRCS people, other government employees, and agribusiness representatives. This group sets research priorities and recommends projects for funding.
If invited to complete a full proposal, long-term projects will complete a typical proposal application, requesting funding at no more than the standard cap for the first three year funding period, but will complete an additional segment that provides a projected work plan for a second (and third, if needed) three-year cycle.
Funded long-term projects will receive funding in three-year increments (contingent on NCR- SARE receiving funding.) Each additional increment of funding will be dependent on satisfactory performance in the first round based on reports submitted promptly with yearly objectives and milestones reported on and met, site visits, and an adequate work plan for the next phase.
There are no priorities for long-term projects, but some examples of types of project topics that could be considered long-term include soil/water quality enhancement or degradation, agroforestry, integrated crop-livestock systems, participatory action research, pest resistance mitigation, and climate adaptation.
A unique aspect of NCR-SARE is our personal contact with grantees involved in the program. Contact Beth Nelson, the Research and Education Program Coordinator, if you have questions about the Research and Education Grant Program.
This web site is maintained by the North Central SARE program and supported by SARE Outreach for the SARE program, the National Institute of Food and Agriculture and the U.S. Department of Agriculture. USDA is an equal opportunity provider and employer. North Central SARE is hosted by the University of Minnesota and the North Central SARE PDP program is hosted by the University of Missouri.
The North Central Region Sustainable Agriculture Research and Education (NCR-SARE) Grant Program is a competitive grant program for researchers and educators involved in projects that explore and promote environmentally sound, profitable, and socially responsible food and/or fiber systems.
Research and Education projects include a strong outreach component and significant farmer/rancher or other end-user involvement from inception of the idea through implementation of the project. Research and Education grant awards range from $10,000 to $200,000. Projects may last up to 36 months.
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NIFA partners with researchers and educators in the Land-Grant University System and the private sector to develop and implement new ways to address complex pest management issues. NIFA provides funding to support extension IPM implementation and pesticide applicator safety programs in 50 states and six territories, the Minor Crop Pest Management Program (IR-4), four regional IPM centers, and numerous grants programs. Each of these investments contributes to the development of safe and effective IPM systems that increase farm profitability, reduce environmental and human health risks, and protect natural resources.
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