[The Saturday Night Baker] #16: Kaiser Rolls

[David]

'Tis the season to slap some hamburgers on the grill and enjoy the weather.  I'm not sure if Kaiser Rolls are best paired with hamburger patties but they sure tasted great.  As with most of these recipes, the rolls used an overnight pre-dough that is incorporated into the final dough on baking day.

The dough was fun to shape.  Basically the shape is obtained by rolling a piece of dough into a long string and then tying the string into a knot.  The knot is then proofed and it gains the beautiful shape.

Yum!

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Posted By David to The Saturday Night Baker at 7/13/2010 06:33:00 AM