Pumpkin Pie Crunch

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Aug 25, 2011, 10:55:48 AM8/25/11
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Pumpkin Pie Crunch l pkg. Moist Deluxe yellow cake mix 1 16 oz. can pumpkin 1 12oz. can evaporated milk 3 eggs 1 1/2 cups sugar 2 tsp. cinnamon, 1/2 tsp. cloves, 1/2 tsp. allspice, 1/2 tsp. ginger 1/4 tsp. nutmeg 1/2 tsp. salt 1 cup mini-chocolate chips 1 cup margarine melted cool whip Greast 13 x 9-inch pan. Combine pumpkin, milk, eggs, sugar, spices, and salt. Mix well. Pour into pan. Sprinkle evenly with cake mix. Top with chips, drizzle with melted margarine. Bake at 350 degrees F, 55 minutes, or until golden. Cool completely. Chill - serve with cool whip. Refrigerate leftovers.
Debbie Harding 7:51am Aug 25
Pumpkin Pie Crunch

l pkg. Moist Deluxe yellow cake mix
1 16 oz. can pumpkin
1 12oz. can evaporated milk
3 eggs
1 1/2 cups sugar
2 tsp. cinnamon, 1/2 tsp. cloves, 1/2 tsp. allspice, 1/2 tsp. ginger
1/4 tsp. nutmeg
1/2 tsp. salt
1 cup mini-chocolate chips
1 cup margarine melted
cool whip

Greast 13 x 9-inch pan. Combine pumpkin, milk, eggs, sugar, spices, and
salt. Mix well. Pour into pan. Sprinkle evenly with cake mix. Top with
chips, drizzle with melted margarine.
Bake at 350 degrees F, 55 minutes, or until golden.
Cool completely. Chill - serve with cool whip. Refrigerate leftovers.

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