Halloween Worms
Hel
1 pkg. (6 oz.) raspberry or grape flavor gelatin
3 envelopes unflavored gelatin
3 cups boiling water
100 flexible plastic straws
1 tall (same height as extended straws), slender 4 cup container
3/4 cup whipping cream
12 to 15 drops green food coloring
In a bowl, combine gelatins. Add boiling water; stir until gelatins
completely dissolve. Chill until lukewarm, about 20 min. Meanwhile,
gently pull straws to extend to full length; place in tall container.
Blend cream and food coloring with the lukewarm gelatin mixture. Pour
into container, filling straws. Chill until gelatin is firm, at least 8
hours, or cover and chill up to 2 days. Pull straws from container (if
using a carton, tear carton away from straws). Pull straws apart; run
hot tap water for about 2 seconds over 3 to 4 straws at a time.
Starting at the empty ends, push worms from straws with rolling pin, or
use your fingers; lay worms on waxed paper-lined baking sheets. Cover
and chill until ready to use, at least 1 hour or up to 2 days. Worms
will hold at room temp. up to 2 hours. Source of Recipe: Sunset Magazine
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