WITCHES BREAD

[Hel]

Witches Bread
2 tsp. vanilla extract
1)Preheat oven to 400*F. Grease standard bread pan, muffin cups, or square bread
pan. If using nonstick pan, omit grease.
2) Beat together butter and sugar at medium speed until light and fluffy. Add
eggs, one at a time, beating well after each addition. Beat in fruit until mixed
well.
3)Sir in nuts and vanilla. The batter should be lumpy due to fruit and nuts.
Topping: After pouring batter into pan or cups and scraping bowl with a spatula,
sprinkle the top of the batter with granulated sugar, cinnamon and nutmeg,
crushed dried honeysuckle flowers, and a few extra nuts.
Bake 15-18 min. or until golden and a toothpick comes out clear. Serve warm with
tea or a sweet white wine, such as a Zinfandel.



Good for any rainy day