> If the rust color is iron bacteria,
http://en.wikipedia.org/wiki/Iron_bacteriahttp://www.dnr.state.wi.us/org/water/dwg/febact.htm
> then I suspect the fish are not at risk (unless it gets to an
> extreme), so it's cosmetic.
Ok thanks...I'll have to go read about this.
>
> If the rust color is iron in the waterhttp://
www1.agric.gov.ab.ca/$department/deptdocs.nsf/all/agdex3549
> then this can be filtered out, but again, I don't think the fish are
> at risk (unless at extremes).
Ok...right now we have the RO unit only running on the carbon filters
while awaiting for the RO membrane to arrive via postal system.
It's just the general "carbon clean". Hubby said to just keep filling
up my bucket with it, as it would be better than the tap currently
(and he's right).
This morning the guys were flushing the hydrants AGAIN.
At least they're trying to figure out what's the issue.
>
> If the rust color is symptomatic of a municipal supply with water
> issues, then you could have many things happening which are hazardous
> to fish, and they could be colorless. The most common situation is
> when the municipality is replacing/repairing pipes (old age, road
> construction or expand the network), and once the pipes are disturbed
> or open to atmosphere, they do a super-dose of chlorine or
> chloramines. This is colorless, they are not required to notify
> residents, and will easily wipe out a tank of fish.
>
Since our town has water issues on what seems like a regular basis, I
always use a double dose of dechlor on a regular day. When we're
having issues, I tend to use about triple. When we're having issues
like this, I tend to freak out and not do water changes.
I got this way because of how many tanks of fry that have lost
recently due to our lovely water.
> Another common problem is when they have supply problems and use
> various sources. The water parameters may fluctuate (from artesian to
> well to riverine) which is already stressful enough for the fish, but
> the municipality will increase the disinfectant concentration every
> time they switch source, because of the standing water in the pipes
> leading from the source to the treatment plant.
We have city well. Several wells around town, some deep, a few
shallow.
They have it pretty much in sections. If you look on a map, parts of
the town are on well 1-2 (us), then another area will have 3, and so
on until well 7.
>
> Another factor is how they harden their water and how close you live
> to the treatment plant. Low pH will corrode iron pipes, so a common
> method is to add caustic soda to bump the pH up into the 9s. If
> you're at the end of the network, so might not even see the effect
> (nullified by the pipes leading to your house), and the edges of the
> network are typically newer pipes anyways. If you live across the
> street from a municipal treatment plant, even the time of day you run
> your water tap can have a huge effect on the parameters.
Our water comes from the ground and is as hard as rock. 9 grains is
considered pretty hard water. We were at 32+ grains.
When the EPA said there was too much radium in the water they
installed Ion exchange plant/s.
The town boasted how we'd have clean, softer water from it too.
Our "softer" water is now at 22 (+ or - a degree). Oh yea. So soft I
almost didn't stub my toe in a puddle of it. = /
That little bit of softer water is actually eating away at the rust in
our OLD pipes.
That amount of rust you can't see or smell though. It doesn't stain
the toilet, caulk in the tub, and you most certainly can't see it in a
white cup.
Currently, we have all that going right now and they don't exactly
know why yet.
I got a call from the Dept. Sup. yesterday saying he was out sick for
a week and was looking into what's going on.
Yesterday I saw a bunch of trucks by our nearby chlorine station, and
elsewhere too. This morning more flushings.
>
> All this to say (in my usual long-winded way ;~) is to know your
> enemy. Send some water for lab testing so you can most economically
> adress the issue. In the meantime, use lots of heavy-metal
> neutralizing chloramine detoxifier. I know you already talk to your
> Public Works people, but it doesn't sound like they empathise with
> your concerns.
>
> NetMax
I have thought about sending out water to a lab, but it's like the
issue keeps changing.
I still think we have some sort of protozoa in it.
My fish glance off plants, etc but you cannot see anything on them.
I've treated the tank in the past, but as soon as another water change
is done they'll start glancing off things right about the time for
another water change.
From the research I've done here, the cysts of protozoans can survive
the water treatments. Yea.
A month back we got another generic letter from the EPA stating (yet
again) that some of our wells are "at risk for contamination".
The contamination list included the normal bacterias, farming
chemicals, protozoans like giardia, etc., and of course the usual
suspects from our coal burning power plant ( not an updated cleaner
burning one, but one of the worst offenders which buys "credits" from
cleaner plants so that they can keep on polluting at that rate).
You may even remember me telling about the time they shut our well
down, used another little used one while they did repairs. Well all of
a sudden everybody's tanks were full of Cyanobacteria!
I tried to explain this to the guy in charge, but he didn't know what
that was. He kept telling me that the coliform bacteria levels are all
fine.
::bangs head on wall::
What gets me is why am I the only one figuring this stuff out. I have
no college degree. I have no training in water sanitation.
It's just little ole me, and some fish tanks.
*FYI....Did ya know that humans can have a protozoan infection in
their intestines that can originate from fish or their water (lake-
pond-fish tank). It kind of hangs out and can cause all sorts of fun
issues.
Issues like the runs, gurgling noises in your gut, and loss of hair
(scalp) and more.
The ones like Giardia are pretty obvious. However, sometimes instead
of getting real sick, you might just get loud gurgling in your
intestines after eating, or you almost go bald.
There are Doctors out there that don't even know this, yet a
hairdresser will. Well, old school ones. I don't know if they teach
them that at beauty school these days, but they did in the past. My
Mom's a hairdresser and even she knew it.
I found the connection just trying to figure out what was attacking my
fish....and so on.
Then that generic EPA letter came telling us that out wells are at
risk for protozoans too.
I swear, the more I know and learn, the more ignorant I wish I was.
What do ya think our water dept. would think if I went in and told
them I think we have protozoans in our water that are making my fish
sick, and can potentially make us sick too???
They'd laugh their tushes off at me thinking I was wacko.