Combine in a bowl:
1/2 cup chopped fennel bulb
1/4 cup chopped green onions
1 T EVOO
2 t chopped fresh dill
1 t lemon rind or zest
1 1/2 T lemon juice
1 t fresh ground pepper
8 oz. smoked salmon, cut into thin strips.
Cover and chill the above ingredients for one hour. In the meantime,
toast 1/2" thick slides of baguette or whatever suits your fancy.
When you're ready, spread each toast with garlic & herbs spreadable
cheese (like Alouette or Whole Foods version, or make your own!), top
with the salmon mix and a dill sprig.
The salmon crostini was wonderful! I overheard many guests saying that
they felt they could it this everyday! =)
Love,
Min