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Lillia Iniguez
Welcome to Condiment Central, a.k.a. the top shelf of my fridge. Among the motley crew of jars labeled with masking tape there's intensely garlicky toum, crunchy chile oil, zhug, pomegranate molasses, spicy tofu crumbles, dulce de leche, and, the container that's always near-empty first, smoky salsa roja.
Smooth, sultry, and just the right balance of fiery, tangy, and sweet, it has the magical ability to turn a bag of tortilla chips into dinner. (Or, when I'm feeling a little more ambitious, morph into the best enchilada sauce.)
It also helps that the salsa takes all of fifteen minutes to make. You simply saut onion and garlic, add the tomato paste and chipotles in adobo, cook them down so they're darker, thicker, and richer in flavor, then add the canned tomatoes and simmer to concentrate their power. All that's left to do is to transfer everything to a blender or food processor and blitz until smooth, then stir in apple cider vinegar (sharp!) and molasses (sweet!).
If you don't have "robust-flavored (dark) molasses," hope is not lost: I imagine that maple syrup, honey, or brown sugar would be strong contenders (one time I used tamarind paste, and it was delicious).
El Servicio Meteorolgico Nacional emite avisos de bandera roja cuando se espera una combinacin de temperaturas clidas, baja humedad y fuertes vientos. Con estos factores combinados, hay un mayor riesgo de peligro de incendio y la posibilidad de que los incendios encendidos se propaguen rpidamente.
Actualmente no hay eventos de emergencia con alerta de bandera roja en el condado de Sonoma, sin embargo esta pgina se llenar con la informacin ms reciente en caso de un incidente crtico.
Una advertencia de bandera roja significa que hay un mayor riesgo de peligro de incendio debido a las temperaturas clidas, humedad muy baja y vientos ms fuertes. Las siguientes actividades se desaconsejan fuertemente cuando se ha emitido la Advertencia de Bandera Roja: