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The culinary aspect of Udaipur’s hotel culture is equally significant. Rooftop dining is a defining characteristic of the city’s landscape. Almost every hotel, regardless of its star rating, utilizes its rooftop to provide a panoramic view of the Aravalli Hills and the shimmering lakes. This has fostered a "slow-dining" culture where meals are meant to be lingered over as the sun sets behind the Monsoon Palace. The menus are a blend of global cuisines and traditional Mewari flavors. Dishes like Laal Maas (a fiery mutton curry) and Ker Sangri are served with a level of hospitality that involves the chef often visiting the table to share the history of the recipe. Even the modern, sleek hotels that have recently entered the market, such as the upcoming Hilton or the established Radisson Blu, have adapted their food and beverage programs to include these local culinary rituals, recognizing that guests come to Udaipur to "taste" the culture as much as to see it.
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