Re: Fallout 4 Weight Gain Mod
Avery Blaschko
Fair enough, I was just trying to think of a way such a feature could be implemented without a constant check running. I suppose eating at higher weight levels could cause muscle mass to drop if its above default.
Thank you Heroyne you resolved my invisible armor issue. Coldsteelj I hit a very strange problem with your mod. If my character either eats a single food item or gets hit with that nutrition gun once my character gets stuck in an infinite loop of growing ever fatter (beyond blob size) and I see the message of belly growth looping through various stages. My question is are there any console commands I can use to fix this issue? Note: If I fast run my character loses weight but as soon as she either eats or gets a single hit from the nutrition gun she blows right back up and grows infinitely fatter.
Changed the weight loss calculation. It has a lower base weight loss than before, but the higher your strength and endurance the more you lose daily (Endurance does more than strength). The fast metabolism trait also helps speed up weight loss.
Added a broken visual weight gain system. It only applies for nude characters, and it currently prevents any armor being worn if you are not at the normal weight level, but the base for the later visual system is there.
Hi, hope someone can explain to me. Why do I gain extreme weight when in power armor? I have an ultracite PA, before entering 117 in weight, after entering 286! Makes no sense to me, and makes it really hard to even use my PA. Probably a stupid question I really shold know the answer to, but I figure that's what Reddit's for ?
Super Size Me is a 2004 American documentary film directed by and starring Morgan Spurlock, an American independent filmmaker. Spurlock's film follows a 30-day period from February 1 to March 2, 2003, during which he ate only McDonald's food. The film documents the drastic effect on Spurlock's physical and psychological health and well-being. It also explores the fast food industry's corporate influence, including how it encourages poor nutrition for its own profit and gain.
Spurlock ate at McDonald's restaurants three times a day, eating every item on the chain's menu at least once. Spurlock consumed an average of 20.9 megajoules or 5,000 kcal (the equivalent of 9.26 Big Macs) per day during the experiment. He also walked about 2 kilometers (1.5 miles) a day. An intake of around 2,500 kcal within a healthy balanced diet is more generally recommended for a man to maintain his weight.[3] As a result, the then-32-year-old Spurlock gained 24.5 pounds (11.1 kg), a 13% body mass increase, increased his cholesterol to 230 mg/dL (6.0 mmol/L), and experienced mood swings, sexual dysfunction, and fat accumulation in his liver. It took Spurlock fourteen months to lose all the weight gained from his experiment using a vegan diet supervised by his then-girlfriend, a chef who specializes in gourmet vegan dishes.[citation needed]
The reason for Spurlock's investigation was the increasing spread of obesity throughout U.S. society, which the Surgeon General has declared an "epidemic", and the corresponding lawsuit brought against McDonald's on behalf of two overweight girls, who, it was alleged, became obese as a result of eating McDonald's food (Pelman v. McDonald's Corp., 237 F. Supp. 2d 512).[4] Spurlock argued that, although the lawsuit against McDonald's failed (and subsequently many state legislatures have legislated against product liability actions against producers and distributors of "fast food") as well as the McLibel case,[5][6] much of the same criticism leveled against the tobacco companies applies to fast food franchises whose product is both physiologically addictive and physically harmful.[7][8]
As the film begins, Spurlock is in above average physical shape according to his personal trainer. He is seen by three physicians (a cardiologist, a gastroenterologist, and a general practitioner), as well as a nutritionist and a personal trainer. All of the health professionals predict the "McDiet" will have unwelcome effects on his body, but none expected anything too drastic, one citing the human body as being "extremely adaptable". Prior to the experiment, Spurlock ate a varied diet but always had vegan evening meals to accommodate his girlfriend, Alexandra, a vegan chef. At the beginning of the experiment, Spurlock, who stood 6 feet 2 inches (188 cm) tall, had a body weight of 185 pounds (84 kg).
After five days Spurlock has gained 9.5 pounds (4.3 kg) (from 185.5 to about 195 pounds). It is not long before he finds himself experiencing depression, and he claims that his bouts of it along with lethargy and headaches could be relieved by eating a McDonald's meal. His general practitioner describes him as being "addicted". At his second weigh-in, he had gained another 8 pounds (3.6 kg), putting his weight at 203.5 pounds (92.3 kg). By the end of the month he weighs about 210 pounds (95 kg), an increase of about 24.5 pounds (about 11 kg). Because he could only eat McDonald's food for a month, Spurlock refused to take any medication at all. At one weigh-in, Spurlock lost 1 lb. from the previous weigh-in, and a nutritionist hypothesized that he had lost muscle mass, which weighs more than an identical volume of fat. At another weigh-in, a nutritionist said that Spurlock had gained 17 pounds (7.7 kg) in 12 days.
The film received overall positive reviews from critics and audiences. It holds a 92% "Certified Fresh" rating on the film review aggregator Rotten Tomatoes based on 171 reviews, with an average rating of 7.73/10. The consensus calls the film an "entertaining doc about the adverse effects of eating fast food."[19] Metacritic assigned the film a weighted average score of 73 out of 100, based on 37 critics, indicating "generally favorable reviews".[20]
Robert Davis of Paste said the movie accomplished some of its goals and addressed an important topic, but, at the same time, sometimes looked more like a publicity stunt than a documentary. He primarily criticized the dramatic and unscientific approach of Super Size Me, saying Spurlock unnecessarily ate more than he had to and ignored his nutritionist's advice. Davis explained he would have been more interested had the documentary been about trying to eat as healthy as possible at McDonald's: "You could choose low-fat options, but it would be impossible to get enough vegetables and fiber, and the low-fat meal would be incredibly bland, the product of a system that has worked to optimize food delivery and consistency and, in doing so, has invented foods so devoid of flavor that they require dressings, oils, beef tallow and goopy coatings to make them more than just textured blobs. The industry has worked hard to convince consumers that these odd, sweet flavors are not only good but also unique, recognizable parts of a brand. Spurlock doesn't attempt to convey this message, presumably because the affects [sic] of too few vegetables and too little fiber aren't as dramatic as speedy weight-and-cholesterol gains."[23]
After John Cisna, a high school science teacher, lost 60 pounds while eating exclusively at McDonald's for 180 days, he said, "I'm not pushing McDonald's. I'm not pushing fast food. I'm pushing taking accountability and making the right choice for you individually... As a science teacher, I would never show Super Size Me because when I watched that, I never saw the educational value in that... I mean, a guy eats uncontrollable amounts of food, stops exercising, and the whole world is surprised he puts on weight? What I'm not proud about is probably 70 to 80 percent of my colleagues across the United States still show Super Size Me in their health class or their biology class. I don't get it."[27]
A Planet Fitness employee cleans equipment before a gym's reopening in March in Inglewood, Calif., after being closed due to COVID-19. Reduced access to recreation likely has contributed to weight gain during the pandemic. Patrick T. Fallon/AFP via Getty Images hide caption
The findings confirm what several recent research studies have found: Many Americans have gained significant weight since the COVID-19 crisis started, likely fueled by an increase in sedentary behavior, stress and troubles such as job and income loss that make healthy eating harder.
The latest CDC data is based on a survey of people self-reporting their own height and weight, so if anything, the new data likely understates the problem, says Dr. Fatima Cody Stanford, a leading obesity researcher at Harvard Medical School.
"When patients are reporting or individuals are reporting their weight, they tend to underreport. So I think that this report will under-capture, actually, the degree of obesity in the U.S.," she says.
She says stress doesn't just affect exercise and eating patterns. It also prompts the body to store more fat. During the pandemic, other factors, including food insecurity and reduced access to recreation made it more likely that everyone from children to older adults would gain weight.
Other research supports the finding that obesity rates increased in the pandemic. A March survey from the American Psychological Association found 42% of Americans said they had gained more weight than intended, 29 pounds on average. A recent study that gathered data from pediatric health records found a trend of weight gain among children, especially those ages 5 to 11. Among that age group, overweight or obesity increased from 36.2% to 45.7% during the pandemic.
"It's a very delicate balance," she says, because using words such as "weight" easily sounds stigmatizing. But at the same time, Boyd says, the community needs to understand obesity as a critical health and wellness issue.
When a child gains weight in eating disorder recovery, they may believe that recovery is bad or wrong. These feelings can reduce them to tears. When they go to put on a favorite outfit, an outfit that they remember as being loose, they may discover that it is too tight. Fear of weight gain is a normal and natural part of recovery, and the only way out is through.
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