Linguine Chicken Amatriciana East Side Mario's Recipe

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Linguine Chicken Amatriciana East Side Mario's Recipe

If you love pasta dishes with creamy sauces and juicy chicken, you might have tried the Linguine Chicken Amatriciana at East Side Mario's, a popular Italian restaurant chain in Canada. This dish features linguine noodles tossed with chicken, bacon, mushrooms, and a rich rosé sauce, topped with fresh bruschetta and parmesan cheese. It's a hearty and satisfying meal that you can easily recreate at home with some simple ingredients and steps. Here's how to make your own version of East Side Mario's Linguine Chicken Amatriciana recipe right in your own kitchen.

Linguine Chicken Amatriciana East Side Mario's Recipe

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Ingredients

• 5 to 6 mushrooms, sliced

• 2 tablespoons of butter

• 1/2 pound of bacon, cut into 1/2 inch pieces

• 2 boneless skinless chicken breasts, cut into bite-sized pieces

• 1 clove of garlic, minced or pressed

• Salt and pepper, to taste

• 1/2 bottle of marinara sauce and 1/2 bottle of alfredo sauce, or a bottle of rosé sauce

• Linguine, enough for however many people you're feeding

• Parmesan cheese, for serving

• Fresh bruschetta, for serving (optional)

Directions

• In a large skillet over medium-high heat, cook the mushrooms in the butter until they start to turn translucent, about 10 minutes. Transfer them to a plate and set aside.

• In the same skillet, cook the bacon until crisp, about 15 minutes. Drain the excess fat and transfer the bacon to the same plate as the mushrooms.

• Meanwhile, bring a large pot of salted water to a boil and cook the linguine according to the package directions, until al dente. Drain and return to the pot.

• In the same skillet as before, cook the chicken pieces with the garlic and some salt and pepper over medium-high heat, until golden and cooked through, about 15 minutes.

• Add the bacon, mushrooms, and sauce to the skillet and bring to a simmer. Adjust the seasoning if needed.

• Add the sauce mixture to the pot with the linguine and toss to combine.

• Serve hot with parmesan cheese and fresh bruschetta on top if desired.

Tips and Variations

• You can use any kind of pasta you like instead of linguine, such as spaghetti, fettuccine, or penne.

• You can also use turkey bacon or ham instead of regular bacon for a lighter option.

• You can make your own rosé sauce by combining equal parts of marinara sauce and alfredo sauce, or by adding some heavy cream and tomato paste to a basic white sauce.

• You can make your own fresh bruschetta by chopping some tomatoes, basil, onion, garlic, olive oil, salt, and pepper together in a bowl. You can also add some balsamic vinegar or lemon juice for some extra tanginess.

Source

This article is based on the recipe from [moderately spicey blog], which is a copycat of East Side Mario's Linguine Chicken Amatriciana. You can also find other similar recipes online . Enjoy!

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