Easy Soft Basic 6.0 Download
Lissa Antonini
From easySoft V7.30, the Modbus TCP client function is supported on the easyE4 base device. This allows the easyE4 to be used flexibly as a client or server. In addition, easySoft supports the SmartWire-DT system via the EASY-COM-SWD-C1 communication module (SWD coordinator). Similar to the SWD-Assist, the SWD participants can be completely configured via the easySoft. This means you do not need any additional software!
With our easy device programming language (EDP), you can create and modify programs exactly as you are used to from previous devices of our 'easy' family. With the ladder diagram (LD), you can create programs based on circuit diagram logic. The function block diagram (FBD) provides a quick overview of the various functions. Lastly, structured text (ST) is available for seasoned automation professionals.
You can download a free demo version of easySoft-Pro for evaluation purposes. This version of the software does not allow the project to be downloaded to an easyRelay, but you can simulate the project on your PC. To purchase a fully licensed version of the software and cable, use the following catalog numbers:
This recipe is the easiest and best recipe for dinner rolls I have ever used!!I I made these twice so far and each time they came out like light fluffy pillows..soooo soft and soooo delicious! The melted salted butter on top makes them even more addictive!??? I freeze them individually and take one or two out to enjoy daily with soups or vegie-chili and within a week they are gone!! THANK YOU for this wonderful recipe!!
I have an egg allergy and have been trying different recipes with some success but I could never find just the right rolls until today! These rolls are perfect! Made them today for dinner tonight. I was thrilled with the results. Nice color and soft inside texture that made me happy. ? Followed the recipe exactly. Nothing I would change next time. I even have some leftover for tomorrow and for the freezer. Thank you so much!!!!!!
My go-to recipe, these Soft and Chewy Sugar Cookies are perfectly tender and soft with just the right amount of chewiness. They take just minutes to make with ingredients you may already have in your kitchen!
Originally, I had created a sugar cookie recipe with cream cheese that was ultra-soft. However, I found that it would become claggy, and each bite would get stuck to the roof of your mouth. I happened to grab a sugar cookie at a bakery one random day and instantly became inspired by its texture.
I have been looking for the best soft and chewy chocolate chip cookies for months! I love the bakery style chocolate chip cookies. None of the recipes worked. This recipe is definitely the winner and will be the recipe I use from now on! It is super soft and chewy! I think the maple syrup definitely does the trick! Thanks for an awesome recipe
I was looking for an easy biscuit base that I could adjust to turn it into a choc chip tahini recipe. This is it! I used only 100g butter & added approx 1-2tbs tahini, halved sugar & golden syrup. Absolutely delicious
Very delicious soft and chewy cookies. I substituted whole wheat all purpose flour to make them a little less unhealthy. Also I only had one cookie tray so I made 12 larger ones and baked them for 16 minutes instead. Turned out awesome.
Great no fail easy recipe! Baked without egg, used egg replacer instead. Also tried double chocolate version with 1/4 cup cocoa instead of flour. Both were a hit! Golden syrup is the game changer. Thank you for sharing ?
Thanks for this recipe! I accidentally found this the other day and yesterday I tried it. After 24 hours, it is still soft and chewy! Yes! So thankful I found your recipe, we are enjoying the cookies as of the moment ?
I made a post, with this link, still not published. Can I share the recipe in my post or just point it out here?
I mentioned that these biscuits are easy so do not be alarmed by all the tips that I have for you below. These biscuits are easy, but technique matters and I want to arm you with all the information that you need so that you can make these easily and have them come out perfectly the very first time.
And yes, I do recommend using unsalted butter in this recipe and then adding salt. If you want to know more about why I write my recipes this way, you can read all about it (and an easy substitution if you only have salted butter on hand) in this post that I wrote about salted vs unsalted butter.
This recipe made a batch of light and tasty biscuits (6). It is quite easy and fast. This is the first time I have grated the frozen butter and it worked very well. I will grate frozen butter more often now. Thank you for your website. Happy Holidays!
Easy Sugar Cookies- this is the BEST sugar cookie recipe. The cookies are soft, chewy, and perfectly sweet. They are made with basic ingredients but taste incredible! They are the perfect cookies for any occasion.
Switch to the dough hook, and run the machine on medium low to knead the dough. This should take about 6-8 minutes or so. The dough should feel soft and supple, and not stick to your hands. On this particular day, my dough was a little bit stickier than usual so I added a dusting of flour to even it out.
A simple and easy recipe for homemade sourdough sandwich bread. Made with all purpose flour and just a touch of butter. I like to make the dough at night so we can have fresh bread in the morning. This loaf freezes well (whole or sliced). I recommend this loaf pan.
So amazing! I never leave reviews on anything but I just had to for this recipe. The cookies are so good and soo chewy and soft. Perfect both times I made them. I had to make the second batch because the first batch was just to good to be true and both batches came out absolutely perfect.
They taste good, quick to make also, but no matter how long I let the dough chill in the fridge, it always remained to soft to roll out, I even added more flour, very disappointing when you want things to look perfect.
Who can resist the smell of pretzels in a mall?? Not me! Golden and a bit crisp on the outside, warm and chewy on the inside. Our version of famous mall pretzels are all that and more! Did I say buttery, salty and soft too? Oh my. This Easy Soft Pretzels recipe is addictive and a crowd pleaser every time!
Are you wondering if you can really make a homemade pretzel that looks and tastes as good as the mall version? Guess what. You can. And you will with this easy recipe! Also, for the record, I like this pretzel recipe better than anything store bought!
That was easy! Now you know all you need to make these big, soft, warm buttery pretzels in your own kitchen. Make sure to read the whole recipe before starting, and the recipe tips at the end of the recipe as well!
I LOVE the results, and I think you will too. These homemade flour tortillas are tender, soft and flavorful. Because they keep well, they can be made in advance and warmed in the microwave or on the stovetop, just before serving.
They're also EASY, super easy! If you have a mixer with a dough hook, you can have the dough made in less than five minutes. You can also easily mix it together without a mixer (using a wooden spoon, sturdy spatula or Danish whisk), which is the way I usually make them. But whether you use a mixer or not, it's super important to give the dough a little rest after mixing and dividing the dough. This helps relax the glutens, in order to make rolling the tortillas much easier.
You can either make these tortillas with a stand mixer or by hand. I find it's just as easy to put them together without a mixer. You'll find directions for both ways in the recipe below but we've created a video to show you how easy they are to make by hand:
JUST as the author stated easy and oh so tasty. The only difference I made was using a tortilla press I purchased from a local Mexican Mercado. It is HEAVY and will press the flour balls into perfect 7" tortillas.
SONNY (Chef Wannabe):)
Thank you so much for this easy recipe. It was my first time making tortillas and they came out great! The first couple of them were a little thick but then my husband helped me roll them out thin and it was perfect!! Will definitely be making these again.
I couldn't find the recipe for tortillas that I normally use so I tried this one....followed everything to the T and they were terrible....not soft and I can't bend them without the surface cracking....rolling them out was AWEFUL....the dough is stiff and when I get them rolled out and pick them up they shrink to half the size.....will not be using this recipe again...sorry
Made this one evening when I realized we were out of store-bought tortillas & it was either try these or buy dinner out. I was surprised by how easy these were to make. Recently we had homemade tortillas from a highly rated, always busy Mexican restaurant near San Antonio, TX (so you would expect theirs would be fantastic). These were better! I won't need to buy flour tortillas anymore.
This easy sponge cake is soft, fluffy, and light as air! It's a simple recipe for basic sponge cake made with ingredients including cake flour, beaten eggs, and sugar for an easy, simple sponge cake that's moist and soft!
This easy sponge cake recipe is passed down from my mom, a retired pastry chef, which I've simplified to make it easy for the home baker. It's an incredibly fluffy, soft, moist, and light cake which can be used with any frosting and filling.
Learn how to make soft, flexible tender homemade tortilla wraps with just 5 ingredients (including water!) They taste so much better than storebought flour tortillas, and you can make them any size you like.
Add in the oil and then mix in hot water until you have a smooth, soft ball of dough. This dough is then divided into 16 portions. To do this, cut the dough in half, then cut each half in half again. Repeat this until you have 16 roughly equal-sized pieces of dough.
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