Job Vacancy - HEAD CHEF

68 views

Skip to first unread message

unread,

Apr 21, 2026, 7:47:39 AM (2 days ago) Apr 21

to arusha...@googlegroups.com, tanzania...@googlegroups.com

HEAD CHEF

Planet Lodges & Lairs Collection | Serengeti | Tarangire

Key Areas of Responsibility

· Oversee all kitchen activities and food preparation.

· Ensure consistent quality, presentation, and taste of all dishes.

· Manage daily kitchen workflow and service coordination.

· Ensure timely preparation and delivery of meals.

· Design creative and seasonal menus aligned with the lodge’s brand.

· Incorporate local ingredients and international standards.

· Develop special menus for events, groups, and dietary needs.

· Continuously improve menu offerings based on guest feedback.

· Monitor food cost percentages and kitchen budget.

· Control portion sizes and minimize waste.

· Work closely with procurement on supplier selection.

· Conduct regular stock inventory and cost analysis.

· Recruit, train, and supervise kitchen staff.

· Schedule shifts and manage staff performance.

· Mentor junior chefs and develop culinary skills.

· Promote teamwork and positive kitchen culture.

· Ensure strict compliance with food safety regulations.

· Maintain cleanliness and sanitation in all kitchen areas.

· Ensure proper food storage and temperature control.

· Conduct regular kitchen inspections.

· Ensure food quality meets guest expectations.

· Manage special guest dietary requirements.

· Handle food-related guest feedback or complaints.

· Collaborate with front-of-house teams to enhance dining experiences.

· Manage kitchen inventory levels.

· Coordinate with suppliers to ensure quality ingredients.

· Monitor stock usage and prevent shortages.

· Approve food purchases within budget guidelines.

· Implement efficient kitchen workflows.

· Ensure proper equipment use and maintenance.

· Optimize kitchen productivity during peak service.

Required Qualifications

Only candidates who are physically and mentally prepared to live and work in remote wilderness areas (Serengeti/Tarangire) for long rotations should apply.
Minimum 5–8 years in a similar role within a luxury safari camp or high-end boutique lodge.
Proven ability to manage kitchen stores, bin cards, and with minimal or without supervision.
Proficiency in international cuisines.

Key Competences
Creativity and attention to detail
Time management
Team collaboration
Adaptability