Meeting topic: Quality, open discussion

[Bruce Frederiksen]

Tomorrow we'll have an open discussion on Quality.

• What is it? (Is it real -- i.e., measurable?  Or only in the eye of the beholder?)
  
• When do I need it? / When should I avoid it?
  
• How do I get it? / How do I ignore it?
  

Call me this time to get up the elevators: 727-798-0859.

We're also on our own for pizza and/or beer.  Anybody interested in springing for these?