Double Burger
Guy Clena
Double burger blastoff! Two 100% fresh, never frozen certified angus beef patties are grilled to perfection and topped with cheddar cheese, lettuce, tomato, sliced onion and our homemade Special Sauce.
The burger that started it all. A single 1/4 lb. patty made of 100% fresh, never frozen certified angus beef, grilled to perfection and topped with lettuce, tomato, chopped onion, relish, pickles, mustard and mayo.
The burger that started it all. Double the 1/4 lb. patties made of 100% fresh, never frozen certified angus beef, grilled to perfection and topped with lettuce, tomato, chopped onion, relish, pickles, mustard and mayo.
Pig out on this burger featuring crispy bacon and cheddar cheese atop a 100% fresh, never frozen certified angus beef patty, grilled to perfection. Topped with lettuce, tomato, sliced onion and our homemade Special Sauce.
Double the fun! Pig out on this burger featuring crispy bacon and cheddar cheese atop two 100% fresh, never frozen certified angus beef patties, grilled to perfection. Topped with lettuce, tomato, sliced onion and our homemade Special Sauce.
Rustle up your hunger for this burger featuring a single 100% fresh, never frozen certified angus beef patty, grilled to perfection and topped with bacon, cheddar cheese, crispy onion rings and our homemade Smoke House BBQ Ranch.
Rustle up your hunger for this burger featuring a two 100% fresh, never frozen certified angus beef patties, grilled to perfection and topped with bacon, cheddar cheese, crispy onion rings and our homemade Smoke House BBQ Ranch.
Get your kicks with this burger featuring a single 100% fresh, never frozen certified angus beef patty, grilled to perfection and topped with swiss cheese, grilled mushrooms, caramelized onions and mayo.
Double the kicks in this burger featuring two 100% fresh, never frozen certified angus beef patties, grilled to perfection and topped with swiss cheese, grilled mushrooms, caramelized onions and mayo.
These burgers are a symphony of flavors. There is the richness of the complex bacon and beer-simmered onions, which get acidity from the balsamic vinegar and spice from the star anise and bay leaf. And, yes, there is richness from the long-cooked bacon and onions. The tang of the Dijon. The nuttiness of the Swiss cheese. The flavor of quality ground beef and its fat. The crunchiness on the surface from the meat being compressed onto the hot cast iron griddle. (Make sure that you scrape up all of the crunch that may stick to the griddle.) I have spent most of today eagerly awaiting being able to eat the leftover burger tonight.
There are two modes to play: Story and Endless. It's best to start with story mode to learn how to operate your burger restaurant. \r\n\r\nTo start your day, you need to punch in by clicking on your time card and swiping it through the machine. Then customers will order food, and you'll have to make it:\r\n\r\n
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- To make burgers, click on the spatula and use it to flip them so the pink side is on the grill. Once the burgers are cooked, you can assemble them using the toppings the customer asked for.\r\n\t
- To make fries or crispy chicken, you'll click on the basket and drag it into the fryer. Once you see smoke, click to grab the basket handle and drag it back to dump it.\r\n\t
- To get a soda, click on the cup and slide it underneath the specified color the customer wanted to drink. You can tell which soda they want from the symbol or the color.\r\n\t
- To make an ice cream cone and sundae, click and hold to turn on the ice cream machine. Slide your mouse to get the ice cream evenly on the cone or bowl.\r\n\t
- To decorate an ice cream sundae, click on the highlighted ingredients and drag them over the ice cream.\r\n\r\n\r\nOnce the order is complete, click the bag and drag it to the right to serve it. When there's downtime, you'll be able to clean around the kitchen:\r\n\r\n
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- To mop the floor, click on the mop and drag it around the floor.\r\n\t
- To wash dishes, click on the sponge and wipe it on the dishes to clean them.\r\n\t
- If there is a fire, click and drag the pin from the fire hydrant and move the mouse to stop the fire.\r\n\r\n\r\nServe your customers quickly to get the best of the three endings!\r\n" } } , "@type":"Question", "name":"", "acceptedAnswer": "@type":"Answer", "text":"" ] } ] Sorry... this game is not playable in your browser.
Halve two of the burger buns, then cut a thick slice from the middles of the other two buns. Toast or grill the middle slices on both sides and the other buns only on the cut sides, then set aside. Heat the oven to 100C/80C fan/gas 2.
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