Before buying any guidebook, check the publication date. If it's last year's edition, find out when the new version is due out. Most guidebooks get an update every three or four years. Only a handful of titles (including my most popular books) are actually updated in person with regularity. When I'm choosing between guidebooks for a certain destination, the publication date (often on the copyright page) is usually the deciding factor.
Every guidebook series has an area of specialization: Some are great for hotels, but fall down on restaurants. Other series can't be beat for history and culture. Some guidebooks (like mine) are more opinionated and selective, choosing only the most worthwhile destinations in each country and covering them in depth. Others seek to cover every possible destination you might find yourself in.
Lonely Planet: The worldwide standard for a solid guidebook, Lonely Planet covers most countries in Europe, Asia, Africa, and the Americas. The Lonely Planet series offers comprehensive, no-nonsense facts, low- and mid-budget listings, and helpful on-the-ground travel tips.
Frommer's Guides: The granddaddy of travel publishing, Arthur Frommer has reinvented his series to be leaner and more focused on the budget traveler. These books are especially well attuned to the needs of older travelers, but some readers may feel like they're being handled with unnecessary kid gloves.
Fodor's Travel: A stalwart of travel publishing, Fodor's has been producing good basic European guidebooks for American travelers since the 1930s. Their coverage is more encyclopedic than inspiring.
National Geographic Traveler: These guides are well-produced, with beautiful maps and sharp photos. They're highly selective and a bit stingy with information, but great for trip planning and dreaming.
Rough Guides: This British series is written by Europeans who understand the contemporary social scene better than most American writers. While their hotel listings can be skimpy and uninspired, the historical and sightseeing information tends to offer greater depth than others.
Michelin Green Guides: From a French publisher, these tall, green books are packed with color maps and photos, plus small but encyclopedic chapters on history, lifestyles, art, culture, and customs. Recent editions also list hotels and restaurants. The Michelin Red Guides are the hotel and restaurant connoisseur's bibles.
Bradt Travel Guides: This British series, specializing in off-the-beaten-track destinations throughout Europe (and the world), offers plenty of cultural insights in addition to solid nitty-gritty details.
Blue Guides: Known for a dry and scholarly approach, these guides are ideal if you want a deep dive into history, art, architecture, and culture. With the Blue Guide to Greece, I had all the information I needed about every sight and never needed to hire a guide. Scholarly types actually find a faint but endearing personality hiding between the sheets of their Blue Guides.
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