Enza Envy Apple

[Roshan Fried]

Anyserious apple tasting is done after peeling the fruit first. The skin is usually distracting and rarely adds any valuable taste characteristics. With all due respect, complaints about the skin makes me wonder about the seriousness of this website. Being an apple grower, I wonder why anyone eats apples whole, with the skin, unless driving or something that requires use of a hand.

I definitely agree that the skin is a little too tough, but I kinda like that. My life has been marred by soft, mealy apples, so Envy was a respectable change of pace. It was almost comically crisp, like when you get the perfect crunch out of a potato chip and everyone in the room stops to admire it.

Trying my first envy rn. Love the crunchy but dang they are very sweet, but like a certain type of sweet? I dont know if I would get them again but not to bad. I am not sure if the fact i have to cut apples to eat them changed the experience

Freshlook Data indicates that in the first half of 2015, Envy delivered 20 percent higher dollar sales than in the same period last year, while also increasing in volume sold by 36 percent. Meanwhile, the apple category as a whole has dropped 13 percent in dollar sales and 8 percent in per-pound volume.

To that end, the Envy website, www.envyapples.com, features a locator tool that encourages consumers to interact with one another to find the apples in their communities. Envy is available from New Zealand late June through September and Washington late October through March, with export markets in Asia taking about half of the Washington-grown volume.

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