Hi all, I want to build a cheap method of measuring specific gravity in my home brews. Either bluetooth or wireless. There are a couple of products that do this already but all are from the US and rather pricey at around the $200 Aus mark. Seeing as I need multiples I really don't want to spend $600-800 on these. So how would one approach it DIY style? After all sorts of ideas here...
The most promising I can think of would be similar to this one
From what I can see, it measures the amount of bubbles going through the airlock with an infrared sensor and since C6H12O6 → 2 C2H5OH + 2 CO2 then this equals the approximate alcohol content.
Issue is it's not 100% accurate and once fermentation stops, no more bubbles.
What other methods of measurement are there?
Commercial products available include:
So how would you do it?
Cheers!