Unique Cracker
Milba Vanpatten
Let me save you A LOT of frustration! Yes, the skinny pencil is cute. HOWEVER, we wasted almost an entire box of graham crackers trying to break them in half long ways. I even tried using a very sharp kitchen knife! Every time that you try to cut them, they crumble. The skinny one below was the best one I came up with out of a whole box!
But my suggestion is to make these large pencils! All you have to do is use a knife or kitchen scissors to cut the point. The larger shape equals a more substantial snack AND they are so much easier to make!
Graham crackers crush easily, so you could place them in a ziplock and pound into crumbs. However I find it easy to place them in a food processor or blender, pulse for a few seconds until they reach an even crumb consistency.
Looking for a snack that's both indulgent and healthy? Look no further than The Panza's Fig Organic Gourmet Sweet Cracker Cookie Snack! Made with organic and natural ingredients, it's a delicious and guilt-free treat that you can enjoy anytime, anywhere. Whether you're at home, at work, or on the go, our snacks are the perfect way to indulge yourself without compromising on nutrition and taste.
The Panza's Fig Organic Gourmet Sweet Cracker Cookie Snack is artisan made, thin, and crispy, making it an ideal snack for those who love texture and crunch. It's specially crafted to offer a unique gourmet experience that's unlike any other, making it perfect for those who are looking for something beyond a regular snack.
Pair Panza's Fig Organic Gourmet Sweet Cracker Cookie Snack with fine cheeses, wine, and charcuterie board for an even more indulgent experience. The sweet and savory notes of our snack perfectly complement the flavors of cheeses and meats, providing a taste that's both delicious and sophisticated.
Sylvester Graham, sort of a Colonial Dr. Oz whose portrait is captured for all of eternity (even on throw pillows) in a tragic crossed-eye pose, was a health nut in high socks. Dude was obsessed with stone-ground, unbolted (not sifted, therefore super coarse) flour, and the general philosophy that what you eat affects your livelihood and probability for disease/sin. He was first and foremost a preacher and a great speaker, so, like Dr. Oz, his words caught on. He spurred a small movement when he wrote his Treatise on Bread and Bread-Making (1837), which mentioned stuff about how commercial bakers are suspect and you should bake your bread at home. I'll gloss over the part where he rants about how only wives and mothers should bake bread, and you can also read more about his theory of repressing evil sexual urges with wheat flour here. But yeah, he's the star of the show.
Later in the century, Graham flour (a coarser whole wheat flour, essentially) became thing because of him, and varying recipes for Graham crackers starting popping up, though most are just flour + water. In the wonderful Feeding America archive, I found one in The Woman Suffrage Cookbook from circa 1886 that calls for only cream, milk, and flour. You knead the dough for 20 minutes, roll thin, cut into squares or rounds, and bake for 20 minutes. Pack them in a stone jar, she notes. Sounds...bland if you ask me.
I'm so enamored by this surprisingly easy recipe I wrote about it in the small hopes of changing the world (casual). So I didn't change the world! But I repeat: make this recipe, crumble graham crackers on top, bookmark recipe to make again later.
Can you tell this is a Thanksgiving recipe? The sweater sort of gives it away. I made this pumpkin spice latte-inspired icebox cake no less than three times last holiday season. Every single iteration, my guests ate the whole thing because they have no shame and sweater season is forgiving. The Graham crackers get coated with espresso, a layer of mascarpone whipped cream, and doctored up pumpkin filling. It's CRAZY.
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As a former Marketing Engagement Manager supporting the Cracker Barrel brand, reading the recent CBS News article about their "transformation" felt like dj vu, yet again. While the article highlights changes to the menu, store design, and pricing, it was the underlying theme of brand relevance that truly resonated with me.
Three years ago, my team and I advocated for a shift in Cracker Barrel's brand positioning and engagement strategy. We recognized the need to connect with a broader audience, particularly younger demographics, while still honoring the brand's heritage.
We proposed innovative ideas to evolve the brand image, create more resonant messaging, and foster deeper connections with consumers. We envisioned campaigns that would showcase Cracker Barrel's unique blend of tradition and modernity, appealing to both loyal customers and new generations.
However, our suggestions often faced resistance from leadership who were hesitant to stray from the well-trodden path. They preferred a more conservative approach, focusing on the familiar rather than venturing into uncharted territory.
Now, it appears Cracker Barrel's new CEO, Julie Felss Masino , understands the importance of brand relevance. She's acknowledged the need for a "transformation" to ensure the brand remains appealing and competitive in today's market.
While the article focuses on tangible changes like menu updates and store renovations, I believe the true test of Cracker Barrel's success will be their ability to shift their brand positioning and create deeper, more meaningful connections with their audience.
I'm eager to see how this transformation unfolds and whether they'll embrace the innovative brand strategies that my team and I envisioned years ago. I remain optimistic that Cracker Barrel can achieve a successful balance of tradition and innovation, securing its place in the hearts and minds of consumers for years to come.
Ready to host a gathering? Now that you've planned out the decorative details, decided on a menu and invited the guests, you may be wondering what to serve as an appetizer. We suggest making a homemade cracker and spread for a quick and easy appetizer that will keep everyone satisfied until dinner. Simple to make at home yet impressive enough to leave guests talking, spreads are the perfect appetizer to set out for any occasion. If you're new to making homemade spreads or are searching for a recipe that you haven't tried yet, we're here to help. Continue reading as we cover our favorite unique cracker spread recipes and how to make each.
Homemade crackers are one of the easiest and tastiest treats around. While many people often bake cookies, cakes and pies at home, they overlook crackers. Crackers are as easy to make as cookies and can be made in several flavors. By simply manipulating the ingredients of a cracker recipe, you can choose to make crackers so sweet that they double as a dessert. Or, choose an array of spices and fresh herbs to create a more savory snack.
Additionally, crackers are incredibly portable, meaning you can quickly bring them with you wherever you go. Pack them along with you for a midday snack, or bring a batch of homemade crackers to the next gathering you attend. Friends and family will love snacking on them just as much as you do.
While crackers can be enjoyed as is, there are several foods that you can pair them with to take this treat to the next level. Dips, toppings, and spreads are just a few of the many ways you can boost the taste of this snack. When searching for a cracker topping that will impress anyone who tries it, we recommend making a homemade and healthy spread. Like crackers, spread is easy to make and can be taken almost everywhere. Just be sure to choose one that will taste good with the type of cracker you've made. For example, creamy spreads like avocado hummus spread will pair better with savory cracker flavors. Whereas ones like jam will taste better on sweet crackers.
If you're new to making spreads, then we recommend starting with a simple recipe. While spreads aren't all that hard to make, one that has a long list of ingredients can seem a bit overwhelming. So instead, choose a spread that uses a handful of healthy ingredients that you can snack on. And, if you do decide you'd like a bit more flavor, you can always customize the recipe and make it your own. For a simple spread recipe that's sure to be a hit, make this Cannellini Bean Spread With Rosemary.
Made with cannellini beans, also known as white kidney beans, the base of the spread has a nutty and earthy flavor that tastes great when paired with savory ingredients. When paired with herbs and spices like dried sage, bay leaf and fresh rosemary, it's a snack that will have everyone returning for seconds. This recipe is easy to make and ideal for individuals who need to make a quick appetizer the day of an event. Flavored with olive oil and fresh garlic, this spread tastes excellent when paired with savory crackers.
It is made with just six ingredients: mung beans, water, tahini, lemon juice, garlic and salt, and can be prepared in under an hour. A dip that doubles as a spread, choose to dunk your favorite veggies into it or spread it on top of a fresh batch of homemade crackers. No matter how you serve this spread, it's sure to be a hit. While this creamy dip recipe is naturally wheat-free, it may contain trace amounts of gluten. For a truly gluten free spread, make sure all ingredients are processed in a specific gluten free facility.
Avocado and cashews create a neutral and deliciously satisfying base, while jalapeno, cilantro and lime give it a tangy kick. Pair it with gluten free crackers, spread it onto a sandwich, or add it to a plateful of nachos. This recipe is bound to be a hit!
Cheesy spreads top the list of favorites. Their pleasant flavor and texture make them one of the most requested party appetizers. However, not everyone can enjoy these delicious spreads. At Bob's Red Mill, we want to make sure that everyone has the opportunity to indulge in a cheesy spread, which is why we created this dairy free Vegan Pimento Cheeze Spread.
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