Fwd: FW: Emissions Transparency: Enabling Climate-Smart Eating

[Tom Kelly]

see below

---------- Forwarded message ---------
From: Kelly, Tom <tom....@purchase.edu>
Date: Fri, Jan 22, 2021 at 8:48 AM
Subject: FW: Emissions Transparency: Enabling Climate-Smart Eating
To: tmar...@gmail.com <tmar...@gmail.com>

 

 

Thomas Kelly, LEED AP BD&C

Senior Energy Manager

Purchase College

735 Anderson Hill Rd

Purchase, NY 10577

(914) 251-6944

Tom....@purchase.edu

 

From: Mark Wolf & Kristia Janowski, Co-Leads, ISSP-NYC Chapter <nycch...@sustainabilityprofessionals.org>
Sent: Friday, January 22, 2021 8:00 AM
To: Kelly, Tom <tom....@purchase.edu>
Subject: Emissions Transparency: Enabling Climate-Smart Eating

 

View this email in your browser Companies are increasingly asked to make their products more sustainable to meet stakeholder demands, achieve net-zero carbon emissions by 2050, and reduce the burden on our planet.  However, transitioning to Earth-friendly products can be challenging, given customer, market, and operational dynamics. Companies that innovate to meet these challenges can rise to the top in their industries.  As part of our Leaders in Sustainability track, Sandra Noonan, Chief Sustainability Officer for Just Salad, will share the company's journey as they became the first restaurant chain to implement carbon labeling on its menu and operate the world’s largest reusable bowl program. Hear what they learned as they transformed their product offerings into some of the most environmentally friendly and transparent ones in their industry.   Date: Wednesday, Jan. 27, 2021 Time: 5:30 - 7:00 PM EST Location: Zoom   Attendance will earn .5 Continuing Education Units for Sustainability Excellence Associate (SEA; formerly the ISSP-SA) and Sustainability Excellence Professional (SEP; formerly ISSP-CSP) credential holders   AGENDA      5:30 - 6:05pm - Moderated Discussion with Sandra Noonan      6:05 - 6:30pm - Questions & Answers       6:30 - 6:55pm - Attendee Networking Breakout Discussions      6:55 - 7:00pm - Closing Remarks TICKETS This event is complimentary but requires advanced registration. Members - Complimentary Non-Members - Complimentary Event Recording: Members - Complimentary Event Recording: Non-Members - $10 (optional)   You will receive an email with the Zoom link, the day of the event. Please note, there will be an opportunity for networking, so please come camera ready for the event’s breakout-room segment.    Register     SPEAKER Sandra Noonan Sandra Noonan is the Chief Sustainability Officer at Just Salad, home of the World’s Largest Restaurant Reusable program. Since joining Just Salad in 2019, Sandra has led Just Salad’s groundbreaking carbon labeling initiative, helped launch a meal kit brand, Housemade, with 90% less packaging than standard meal kits, and created the Sustainability Champion employee engagement program. She is a member of the Upcycled Food Association’s Standards Committee and the founder of ZeroWasteNYC, a grassroots group that advocates for zero-waste living. She holds a B.A. from Duke University and a Master of International Affairs from Columbia University School of International and Public Affairs.     This event aligns in support of the following        Register   We look forward to seeing you there!   Best Regards, Mark Wolf & Kristia Janowski Co-Leads, ISSP-NYC Chapter   For more information on this event and the ISSP-NYC Chapter, please contact nycch...@sustainabilityprofessionals.org  Please share this event information with colleagues and friends. Join ISSP-NYC Chapter on LinkedIn, Facebook, Twitter and Instagram!

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