COOKS & BOOKS
Thursday, April 27 – 5:00 pm
Corvallis Community Center (C3)
Cooks and Books is a free cooking demonstration and discussion.
Learn how to prepare a recipe from a local chef, sample the dish,
then browse cookbooks available for checkout from the library.
The theme for April is Cooking with Kids: An Introduction to Brazilian Food
with local health coach Juliana Meyner. Juliana is an Integrative Nutrition Health Coach
whose work combines nutrition through healing foods, nature, and nourishment at all levels.
Even if you don’t have kids, there will be something for you to learn and enjoy!
Cooks & Books is co-sponsored by the Corvallis-Benton County Public Library,
Corvallis Community Center and the Sustainability Coalition’s Food Action Team.