Cheri Clark and Harry MacCormack
Mark your calendars for two upcoming Bean & Grain Farm tours!
Saturday, July 30th, 2-6pm at Stalford Seed Farm in Tangent
Thursday, August 4th, 4-9pm at Open Oak Farm in Sweet Home
Stalford Seed Farm
Saturday, July 30th, 2pm - 6pm
32345 McLagan Road, Tangent
If you haven’t visited the farm before and are interested in what it takes to produce locally grown dry beans, grains and flours, don’t miss this opportunity to tour one of the farms leading the transition to growing certified organic staple crops for local consumption.
Stalford Seed Farm invites all their friends and supporters, old and new, to come meet the farm staff, view the crops in the field, and learn about the realities of growing dry beans, grains, and edible seeds in the Willamette Valley.
We encourage carpooling efforts; people will need to make their own arrangements.
Please RSVP to Mary Ann Jasper, Greenwillow Grains,
(541) 491-1227 or mja...@agsp.us
This is a FREE event. We will be providing snacks and refreshments, much of it made with products from our farm and other local farms.
Sponsored by Willamette Seed & Grain: a collaborative effort by farmers, processors, and consultants; our motto is “Growing in the Valley…for the Valley”. We are 100% local.
Open Oak Farm Tour and Potluck Dinner Thursday, August 4th, 4-9pm
25079 Brush Creek Road, Sweet Home
Tours begin at 5, 6, and 7pm
Food and drink: This is a potluck dinner and a farm tour. Open Oak will provide a barbeque and libations. Each guest should bring something locally grown or prepared from something locally grown. We also request that you bring your own plate and eating utensils to make this event as efficient as possible.
Transportation: We encourage carpooling as there is a limited amount of parking space available at Open Oak Farm.
RSVP Required! RSVPs accepted on a first come first serve basis to the first 100 guests. Please email Dan Armstrong at danlar...@comcast.net
Open Oak Farm is Sarah Kleeger, Andrew Still and Cooper Boydston. We grow a variety of hard red and soft white wheat, rye, barley, buckwheat, dry corn and other grains, as well as a diverse collection of dry beans.We also grow over 30 types of winter vegetables and a full variety of summer vegetables.
Sponsored by the Southern Willamette Valley Bean & Grain Project, Mud City Press, and Open Oak Farm.