There are now more reasons for you to attend:
The Future of Indigenous Foods in the Kalapuya ilihi
October 8 from 7:00 pm to 8:30 pm Doors open at 6:00 pm
Live at the PRAx (Patricia Valian Reser Performance Art Center, OSU campus)
470 SW 15th Street, Corvallis
Free admission. No pre-registration. First come - first seated.
BE THERE Early!
In addition to finding out about current day and potential future Willamette Valley Indigenous Foods:
Join David Harrelson, Ampinefu Kalapuya member and Cultural Resources Department Manager of the Confederated Tribes of the Grand Ronde, for an overview of Indigenous foods efforts within the Kalapuya ilihi – a.k.a. Willamette Valley. His talk will be followed by a conversation with a panel of local Indigenous food activists who are contributing to the native food sovereignty movement.
Moderator: Adam Davis, Executive Director, Oregon Humanities
This live presentation will kick off the 2025 Champinefu Lecture Series (9th season) which will also include webinars on:
For additional information, contact Dave Eckert @ dec...@willamettewatershed.com
Dave Eckert
Corvallis Sustainability Coalition Water Action Team
www.sustainablecorvallis.org/action-teams/water
dec...@willamettewatershed.com