we onboarded juiced for electronic signatures. customer service was amazing, luckily, because we really needed their help! i will say i wish there was a bit more guidance for the end user to be able to walk through it themselves since quickbase and juiced ARE so user friendly in 99% of the other areas :) other than that, completely amazing and wonderful!!!
Compared with last season, runs per game are up 0.27, and home runs are up 0.20 per game. Yes, hitters are going for launch angle and all-or-nothing swings while accepting even more strikeouts, but something is clearly up with the ball. The juiced ball of 2017 has returned with rockets attached this time.
The first sentence in Frank Deford's column in the July 27 edition of Sports Illustrated asked the question on everyone's mind: "If the baseball is juiced up, who's responsible?" Deford dismissed any conspiracy to change the ball -- something would have leaked if that were the case, he surmised -- and attempted rational explanations for the home run explosion that season. Batters were stronger, a generation of pitchers was on the defensive due to growing up facing aluminum bats and throwing too many breaking balls, and the best athletes had chosen hitting as their trade.
We compared the effect on enamel demineralisation in situ of both whole and juiced fruits and vegetables. Volunteers wore removable mandibular appliances carrying pre-demineralised human enamel slabs and consumed one of the test foods 7 times a day for 10 days. The test foods were apples, oranges, grapes, carrots, and tomatoes, consumed either whole (sugars located intrinsically) or as a juice (extrinsic or free sugars). Raisins containing 64% sugars, but intrinsic by definition, were also studied. The mineral profile of the enamel slabs was studied before and after the test period using transverse microradiography and showed further demineralisation for all test foods, irrespective of the form of consumption. Significant demineralisation was also observed with raisins. No significant differences were found between the solid and juiced foods. In conclusion, sugars present intrinsically on consumption had a similar demineralising potential as free sugars and could not be considered less cariogenic.