Four Saturdays, 10 am – Noon
139 Eastern Ave., St. Johnsbury Vermont
802-748-2600
February 20:
‘FRESH’ –
Movie, Munchies and Discussion.
View the film ‘FRESH’ which celebrates the farmers, thinkers and business people across America who are re-inventing our food system. Forging healthy, sustainable alternatives to our current industrial model, they offer a practical vision for the future of our food and our planet. Featuring Michael Pollan and Joel Salatin. The film will be followed by a facilitated discussion and fresh, local munchies.
February 27:
Eating Close to Home –
Localvores take it to the next level.
The story of three NEK residents who are exploring regional food through season extension with root cellars; extreme gardening and permaculture; and extending CSA boundaries (Community Supported Agriculture) with local meat and dairy.
March 6:
Cooking Outside the Box –
Food Demo with Chef Ryan O’Malley
Chef Ryan O’Malley of Elements Food & Spirit is excited about recently completing a “Pig Project’ and will share details of affordable local meat. He will demonstrate cooking techniques, how to substitute local vegetables and offer samples of his preparations.
March 13:
Hoes, Hammers and Handshakes – Building our local food economy.
How do we establish a sustainable local economy through the local food movement? Katherine Sims of Green Mountain Farm-to-School and Anna Schultz of Sterling College will share their experiences influencing institutional practices of local food purchasing. Willie Gibson of NOFA-VT and St. J. ALFA co-founder Ted Hartman will join Katherine and Anna in a panel-led discussion afterward.
Suggested donation $5 per person per session.
Child care available ages 3 and older. Must pre-register for child care by calling Michelle at 802-751-8507
Co-Sponsored by:
The St. J. Food Co-op
and
Catamount Arts
