Yvonne 39;s Catering
Irmgard Rossie
A Peruvian-style restaurant from the team behind Yvonne's (partners Christopher Jamison and Mark Malatesta with culinary director and chef partner Tom Berry) will open in a swanky new hotel in Downtown Crossing, according to a release. Called Ruka (stylized as RUKA), the restaurant is set to open in the fall of 2016 on the ground level of the Godfrey Hotel at 505 Washington St.
Yvonne's, the supper club that opened in September around the corner from the hotel and provided the food for the Godfrey's opening party, is known for its high-style dining, which will also be a hallmark of this new restaurant as it embraces Latin cuisine and a touch of Asian influence. (When the Godfrey opened, Eater's sister site Curbed reported that the hotel would have an "adjacent luxury restaurant" from a "high-energy and fun" restaurateur, guessing at the time that Yvonne's catering the opening party was no coincidence.)
We are a family owned and operated catering service in Baltimore, Maryland specializing in homemade soul food. Ashburton Soul Shack Catering has over 10 years of experience in preparing and serving delicious cuisine for breakfast, lunch or dinner; from our minced bar-b-que pork or turkey, southern fried chicken, lake trout, ribs, seafood, grits and omelets, to our selection of delicious fruits and vegetable sides. We are proud to announce that we now have available a variety of specialty cakes for any occasion. We prepare food made from scratch with fast and friendly service. We look forward to serving you!
After working as a chef in NYC, Yvonne moved to Alfred Station and took various cooking positions at local restaurants. Eager to put down deeper roots in the Alfred community, she accepted a position with the AVI Food team, and launched a wonderfully rewarding career in food service at AU.
In addition to serving as The Egg Lady and check-in desk hostess at Ade, Yvonne has also worked in food service at Powell Campus Center and has assisted in numerous catering events over the years. She even hosted a campus radio show on the University radio station, WALF, featuring eclectic music from around the world. She often featured guests on the program, and whenever she hosted contests, she was certain to give away homemade cookies as prizes. Yvonne also enjoys socializing with students outside of Ade and ventures down to the Terra Cotta for coffee and good conversations every now and then.
When Yvonne isn't with students, she enjoys spending time at home with her many cats and admittedly enjoys spoiling the dickens out of them. She also tends to her flower and vegetable gardens and knits. She sometimes brings her knitted creations with her to work, surprising someone in the AU with a very heartfelt gift.
Focused on a professional education with an emphasis on APEX, our applied and experiential learning program. Alfred University has a long history of educating socially conscious students who make a difference in their professions and their communities.
With regard to the Public Sector Equality Duty, does your decision-making regarding the provision of food take into account the fact that veganism is a protected characteristic for the purpose of the Equality Act 2010? Yes/No
Good morning and thank you for your enquiry regarding Council vegan
catering options which was received here yesterday. This has been passed
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