Chicken Biryani Recipe Tamil Video Youtubel __FULL__
Vaun Stokes
Pressure Cooker Biryani Recipe Veg Biriyani In Cooker with detailed photo and video recipe. It is basically an easy and quick version of the traditional biriyani made in an instant pot. In other words, the same set of ingredients is used to prepare the biriyani in a more simple and efficient way. This instant biryani can be an ideal cooking hack, especially for lunch boxes or tiffin boxes and it does not require any additional sides with it.
Furthermore, some additional tips, suggestions, and variants to the pressure cooker biryani recipe. Firstly, the rice and water ratio specified in this recipe is optimal for basmati rice. As a matter of fact, basmati rice is a preferred rice option for this recipe. You may choose sona masuri, but you may have to increase the water quantity. You may follow the same method to prepare the chicken or mutton biriyani. However, you may have to marinate the meat before pressure-cooking it with rice. Lastly, do not remove the pressure early or forcibly, and let it release naturally. Also, once the pressure is released, transfer it to a wide bowl so that heat is distributed evenly.
Finally, I request you to check my other related Biriyani Recipes Collection with this post on pressure cooker biryani recipes. It mainly includes my other related recipes like Biriyani Pulao Recipe, Hyderabadi Veg Mutton Biryani Recipe, donne biriyani, veg biriyani, jackfruit biriyani, aloo dum biryani, Bombay biryani, paneer biryani, brinji rice, matka biryani. Further to these, I would also like to add some more related recipe categories like,
It is basically a quick or cheat version of the traditional biryani rice recipe cooked in a pressure cooker for quick turnaround. In other words, pressure cooker biryani is a cutdown version of the dum or slow-cooked biryani with all ingredients dumped into an instant pot. This convenient or efficient way is widely accepted across India due to the fact that there is no compromise on taste and flavor.
The most common recipe is to cook meat and rice with biryani marinated sauce and gravy. However, the same recipe steps and process is used to make a veg or vegetable biriyani for a faster way of preparation. Due to the nature of pressure cooking, the rice, vegetables, and all the spices and herbs are cooked together. This ensures the rice is fully flavored with all flavors infused into it. Hence, there is no additional side or condiments required for this biryani when served.
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