Boston Greatest Hits Cd

[Shantelle Wenske]

DavidVictor formerly of Boston features the greatest hits of BOSTON and originals in a blazing BOSTON tribute band unlike any other show! Since 2011, audiences across the United States have been enjoying this band, which is arguably the most authentic tribute to the legendary music.

A Beautiful Noise, a new musical about the life and career of singer-songwriter Neil Diamond, will have its world premiere at the Emerson Colonial Theatre in Boston, June 21, 2022-July 17, 2022. Casting and ticketing details are still to be announced.

Featuring a score of Diamond's greatest hits, the book will be written by Anthony McCarten (Bohemian Rhapsody), with Michael Mayer directing and Steven Hoggett choreographing. Producers are Ken Davenport and Bob Gaudio.

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"I really like the culture of Eastern Europe-meets-Turkey," he continues, "so I kind of got into the history of it all and read about it and started cooking some of the food and visited it. All of a sudden I was thinking, How do I turn this into something I can do here? And that's how Playska was born."

Outside of the playska, the menu hasn't been fleshed out completely yet, but the gist of it will be Eastern European-inspired sandwiches with bread, condiments, and pickles all made in-house. "Just like how Bronwyn is inspired by Germany and Austria and Hungary, but we're comfortable putting ramps in the spaetzle, this will have the same sort of feel to it," says Tim. "It won't have a strict code of a certain type of cuisine. A lot of the things we've done [at Bronwyn] in a different context, so this will sort of be greatest hits revisited. Greatest Hits, Unplugged...except I hate 'unplugged,'" he laughs.

"I think we know that those are the first things we're setting out to achieve, but where it actually ends up falling may be grassroots how it plays out in the end," says Bronwyn. "You have to put something forward to start, but we may find that we start making chips in this other way or the pickles go over here...but definitely the playska is the initial experience. Maybe we'll get into more morning pastries at some point, taking the bread into another [direction], seeing where it moves on its own as we open."

At this point, the Wiechmanns are aiming for the sandwiches to be priced below $10. "No $14 sandwiches," says Tim. They're not yet sure whether they'll be offering loaves of bread for retail or if the intense bread program will feed exclusively into the sandwich menu.

"We won't be reinventing the wheel there, other than offering a very different product," says Bronwyn. "We're definitely not getting hung up on having every new toy at our disposal," she continues, with regards to the quick timeline. "We want to get in there and begin to bake and have fun and open the doors."

With Bronwyn (the restaurant), it was a much bigger project in terms of the build-out and design. "It was more about transporting somebody, emoting a feeling," says Bronwyn (the person). "This is going to be more barebones. Come in for a great product. A lot of times in the Eastern European set-up, it's not about the big, fussy production of how you get the great product, it's the great product. I think we're trying to keep it real."

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