Fw: Food is God: Akshaya Patra Mid Day Meals...

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Sounak Das

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Sep 29, 2012, 7:55:33 AM9/29/12
to sssyo...@googlegroups.com


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Subject: Food is God: Akshaya Patra Mid Day Meals...

 
Akshaya Patra is the free midday meal scheme in Karnataka.
Where is this plant?   Who owns and operates it?
This is the daily midday meal scheme for underprivileged kids.
http://www.akshayapatra.org/Centralized1/data/images/1.jpg
The kitchen from the outside - 
a three-storey building which uses Gravity Flow Mechanism developed in-house 
by our team. Each kitchen has the capacity to cook between 50 000 to 100 000 
mid-day meals per day. Costing approximately 9 crores to set up, they are built with funds from public donations.
 
 
http://www.akshayapatra.org/Centralized1/data/images/2.jpg
The kitchen from the inside, 
consisting of rice cauldrons each of which 
cooks up to 110kg of rice in 20 minutes. 
Sambar cauldrons cook up to 1200 
litres of sambar in two hours.
 
 
http://www.akshayapatra.org/Centralized1/data/images/4.jpg
It is washed thoroughly on the 2nd floor
 
 
http://www.akshayapatra.org/Centralized1/data/images/5.jpg
Washed rice is sent down the chute to the 
1st floor
 
 
http://www.akshayapatra.org/Centralized1/data/images/6.jpg
Rice pours down into steam heated cauldrons 
for cooking. The entire cooking process 
takes place on the 1st floor
 
 
http://www.akshayapatra.org/Centralized1/data/images/7.jpg
Super heated steam is used 
to cook food instead of flame.
 
 
http://www.akshayapatra.org/Centralized1/data/images/8.jpg
When cooking is finished, it is 
loaded into trolleys
 
 
http://www.akshayapatra.org/Centralized1/data/images/9.jpg
Cooked rice is sent down the chute 
to the ground floor
 
 
http://www.akshayapatra.org/Centralized1/data/images/10.jpg
It flows down the pipe into containers
 
 
http://www.akshayapatra.org/Centralized1/data/images/11.jpg
Piping hot rice on its way to being 
loaded into food vans. Around 
6000 kilosof rice are cooked daily 
in each kitchen.
 
 
http://www.akshayapatra.org/Centralized1/data/images/12.jpg
Food materials in Kitchen
 
 
http://www.akshayapatra.org/Centralized1/data/images/13.jpg
Stock in the kitchen
 
 
http://www.akshayapatra.org/Centralized1/data/images/14.jpg
Washed dal and vegetables flows 
down the chute into sambar cauldron on 
the 1st floor.
 
 
http://www.akshayapatra.org/Centralized1/data/images/15.jpg
Vegetables and dal ready to be cooked
 
 
http://www.akshayapatra.org/Centralized1/data/images/16.jpg
Sambar being cooked on the first floor
 
 
http://www.akshayapatra.org/Centralized1/data/images/17.jpg
Cooked sambar is packed and sent to the 
food vans to be loaded.
 
 
http://www.akshayapatra.org/Centralized1/data/images/18.jpg
Chapati dough is mixed
 
 
http://www.akshayapatra.org/Centralized1/data/images/19.jpg
Heavy rollers flatten the dough into 
thin sheets
 
 
http://www.akshayapatra.org/Centralized1/data/images/20.jpg
Dough is cut into the classic round shape
 
 
http://www.akshayapatra.org/Centralized1/data/images/21.jpg
Making chapatti
 
 
http://www.akshayapatra.org/Centralized1/data/images/22.jpg
Collecting all the chapattis
 
 
http://www.akshayapatra.org/Centralized1/data/images/24.jpg
Transporting akshayapatra food through bus
 
 
http://www.akshayapatra.org/Centralized1/data/images/25.jpg
Happy Kids
 
 
http://www.akshayapatra.org/Centralized1/data/images/26.jpg
Students benifited from akshayapatra


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santosh rahatekar

unread,
Oct 10, 2012, 11:44:30 PM10/10/12
to sit...@yahoo.com, sssyo...@googlegroups.com
Sai Ram
Pl see attachment
Sarang Pathak during visit to Delhi had sung a bhajan in N1 samithi,
Jai sai ram

On 29/09/2012, Sounak Das <sit...@yahoo.com> wrote:
>
>
>
> To:
>
> Subject: Food is God: Akshaya Patra Mid Day Meals...
>
>
>
>>Akshaya Patra is the free midday meal scheme in Karnataka.
>>>>>>Where is this plant? Who owns and operates it?
>>>>>>This is the daily midday meal scheme for underprivileged kids.
>>>>>>The kitchen from the outside -
>>>>>>>a three-storey building which uses Gravity Flow Mechanism developed
>>>>>>> in-house
>>>>>>>by our team. Each kitchen has the capacity to cook between 50 000 to
>>>>>>> 100 000
>>>>>>>mid-day meals per day. Costing approximately 9 crores to set up, they
>>>>>>> are built with funds from public donations.
>>>>>>>
>>>>>>>
>>>>>>>The kitchen from the inside,
>>>>>>>consisting of rice cauldrons each of which
>>>>>>>cooks up to 110kg of rice in 20 minutes.
>>>>>>>Sambar cauldrons cook up to 1200
>>>>>>>litres of sambar in two hours.
>>>>>>>
>>>>>>>
>>>>>>>It is washed thoroughly on the 2nd floor
>>>>>>>
>>>>>>>
>>>>>>>Washed rice is sent down the chute to the
>>>>>>>1st floor
>>>>>>>
>>>>>>>
>>>>>Rice pours down into steam heated cauldrons
>>>>>for cooking. The entire cooking process
>>>>>takes place on the 1st floor
>>>>>
>>>>>
>>>>>Super heated steam is used
>>>>>to cook food instead of flame.
>>>>>
>>>>>
>>>>>When cooking is finished, it is
>>>>>loaded into trolleys
>>>>>
>>>>>
>>>>>Cooked rice is sent down the chute
>>>>>to the ground floor
>>>>>
>>>>>
>>>>>It flows down the pipe into containers
>>>>>
>>>>>
>>>>>Piping hot rice on its way to being
>>>>>loaded into food vans. Around
>>>>>6000 kilosof rice are cooked daily
>>>>>in each kitchen.
>>>>>
>>>>>
>>>>>Food materials in Kitchen
>>>>>
>>>>>
>>>>>Stock in the kitchen
>>>>>
>>>>>
>>>>>Washed dal and vegetables flows
>>>>>down the chute into sambar cauldron on
>>>>>the 1st floor.
>>>>>
>>>>>
>>>>>Vegetables and dal ready to be cooked
>>>>>
>>>>>
>>>>>Sambar being cooked on the first floor
>>>>>
>>>>>
>>>>>Cooked sambar is packed and sent to the
>>>>>food vans to be loaded.
>>>>>
>>>>>
>>>>>Chapati dough is mixed
>>>>>
>>>>>
>>>>>Heavy rollers flatten the dough into
>>>>>thin sheets
>>>>>
>>>>>
>>>>>Dough is cut into the classic round shape
>>>>>
>>>>>
>>>>>Making chapatti
>>>>>
>>>>>
>>>>>Collecting all the chapattis
>>>>>
>>>>>
>>>>>Transporting akshayapatra food through bus
>>>>>
>>>>>
>>>>>Happy Kids
>>>>>
>>>>>
>>>>>Students benifited from akshayapatra
Sarang news_162990.jpg
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