Wine, Cook and Dine with Chef Lenny Rede. Only one more day to save 50%!
Bean Fairbanks
This is a 4 part series that allows you to experience Food and Wine Pairings from around the world. This workshop series is part guided tasting, part cooking demo and part educational entertainment!
Chef Lenny Rede is your tour guide as you travel the world vicariously through regional food and wine tasting. Each class includes a cooking demo so you can add to your cooking repertoire as you learn about various wine regions.
- Sherry & Tapas - August 16
- Rioja & Paella - September 15
- Italy in a Crockpot - October 5
- Provence Thanksgiving - November 2
The first two courses focus on the classic pairings and preparations of Spanish cuisine. The next two classes in the series show how you can modify classic preparations from Europe for the busy, modern American cook and palate.
Each single class is priced at $50 for the general public but you can take the entire series for only $100, 50% savings!
Must be 21 years or older to participate in the tastings.