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Join Veena of Veena's Market this Saturday at Dish it up! as she prepares her Sassy Saag with produce
from Magnolia's Farmers Market. Wine Ambassador Nancy will offer tips
for pairing Indian cuisine with wine. Cooking demo starts at 12:30.
Tastes and sips served from 1-3. Stop by anytime during the tasting for
quick tips on preparing Indian food at home. Make an afternoon of it and
shop the Farmers Market on its last day of the season.