Zoku Brunch Menu

[Toney Talbot]

Tokick off the brunch feast, guests can look forward to a premium Sashimi selection of tuna, salmon, hamachi and scallops, Chalaca (oyster, onion, tomato, corn), Tiradito (tuna, caviar, cucumber, yellow chili sauce), crisp Tomato Salad, Wagyu Maki with avocado, sakana furai, and chili sauce), pork belly Bao with panca miso and sriracha mayo, and Tebayaki (grilled stuffed chicken wing).

For mains, guests can choose between Sakana Furai (deep-fried seabass, ponzu emulsion), Pork Ribs (with Nikkei BBQ sauce) or Ribeye (served with spicy soy marinate, baked sweet potato, and broccolini). Other main options feature the Uni Yakimeshi (Yamagata fried rice, sea urchin omelette) and Udon Lobster (sauteed lobster, batayaki sauce) at an additional supplement of HKD128 and HKD118 respectively.

The brunch menu starts from HKD688 per person for food only, HKD988 per person for a 2-hour free-flow package, and HKD1,288 per person for a 2-hour free-flow champagne package of Perrier Jouet Grand Brut NV.

Start with a delicious chilled seafood platter before moving on to tempting Asian-inspired salads and dishes. Watch the chef in action at the live station, meticulously making fresh sushi, maki rolls, and sashimi. Choose your mains from options like grilled Wagyu flank steak and grilled king prawns. The dessert buffet offers treats like Hong Kong-style egg waffles and an assortment of cakes and tarts.

Those seeking a change from the main CBD can venture to the top floor of Sheraton Hong Kong Tung Chung Hotel and enjoy Sunset Grill's weekend brunch. Enjoy indoor or al fresco dining with scenic Tung Chung and airport views. Start your meal with appetisers like foie gras torchon with plum, steak tartare, and crab cake with sweetcorn, followed by main course options such as truffle ravioli, USDA prime ribeye, Australian Wagyu hanger tender, and Atlantic cod. Premium steak selections such as A5 Wagyu striploin or dry-aged bone-in porterhouse are available as upgrades (starts at +$250). Conclude your dining experience with tiramisu, basque cheesecake, roast plum and poached pear crumble, or ice cream. The Sunday brunch menu also features small plate choices like lobster bisque, tuna and king scallop crudo, or duck egg benedict.

Feeling indulgent? Cruise offers two free-flow packages which respectively provide guests with two hours of endless bubbles, wines, and beers. Additionally, guests will get to enjoy live music performances from musicians Iris Pascual and Andreah during the weekend brunch.

Head to Somm and embrace the season with their renowned Sommkind of Brunch. Kick off with starters, including their signature bread selections, beer-battered fried Ebisu premium oyster with ravigote sauce, beef tenderloin tartare with avocado, and more. Choose from mouthwatering dishes such as poached 'Kins Eggs' on English muffin with Australian black winter truffle, binchotan grilled amberjack or red wine braised pasture-fed beef cheek. To elevate your experience, you can upgrade your mains to include Boston lobster, butterflied fish, roasted lamb leg, or bresse pigeon and foie gras pithivier for an additional price. The Sommkind of Brunch includes 90 minutes of free-flow selected sparkling wine, seasonal wine-based cocktails, fresh juices, coffee or tea, with options to upgrade to premium Champagnes.

For brunch amidst picturesque views of Victoria Harbour, head to Skye's newly renovated space and enjoy a luxurious brunch. Indulge in seafood and carving, sweets from the dessert cart, and complete your treats with free-flowing Champagne, a selection of wine, and refreshing summer cocktails. Dishes include free-flow fresh oysters, snow crab, and prawns, and other starters like beef tartare, smoked salmon, homemade terrine of the day, and more. Options for mains include chicken breast tajine, bourbon-smoked Irish sirloin, Norwegian salmon, and Boston Lobster. End your meal with sweet endings from their dessert counter, offering slices of cakes, chocolates, and fruits.

If you're craving some modern Chinese cuisine paired with loads and loads of bubbly, head to Central and book a table at hip Ho Lee Fook for their special Good Fortune Club, a boozy brunch affair on the first Sunday of every month. Indulge in unlimited servings of dim sum from chef ArChan Chan's kitchen, with an array of new dishes crafted by their new dim sum chef, Winson Yip. Start with crunchy-spicy smashed cucumber, filling plump har gow, as well as fried turnip cakes and siu mai, before moving on to new dishes like crab, prawn, and beetroot dumpling, fried taro puff with wagyu beef and black truffle, and the moreish mala beef ball with kaffir lime leaves. Those looking for vegetarian options can dig into some green leafy veggies or order servings of crispy mushroom, jicama and carrot spring rolls. Wash them all down with Champagne, where each guest can choose one bottle from a collection of eight premium vintages from various winemakers.

Ol offers a feast of Spanish weekend brunch for their diners to enjoy. Begin your meal with signature tapas such as gambas al ajillo, Spanish Iberico ham with tomato bread, Duroc pork secreto withe fennel and piparra salad. Select your main course from a wide array of options, including roasted suckling pig prepared Segovian style, Mediterranean-style octopus, as well as the red prawn paella with sea urchin alioli at an additional cost of $58 per person. Be sure to leave room for desserts such as Spanish-French toast and churros with hot chocolate. Guests can enjoy free-flow beverages for two hours at an additional cost of $118 for soft drinks and juices, $198 for cava and sangria, and $268 for white and red wine, along with cava, sangria, and beers.

Calling all seafood lovers! Porterhouse's Spectacular Seafood Weekend Brunch features an unlimited supply of food including plenty of fresh seafood such as oysters, Boston lobster, Irish crab and much more. But that's not all; the incredible spread also includes premium cold cuts, cheese, salads, soups, a carving station with Australian Wagyu D-rump, crispy pork belly from Holland, and melted raclette cheese, pasta and egg stations, and a generous selection of desserts. The two hour free-flow packages include three options for non-alcoholic drinks as well as wines, beers, Champagne and cocktails.

Head to Baci for a relaxed and hearty brunch full of Italian delights, including a buffet of fresh seafood, cold cuts, cheese, salads, antipasti, roast meat, fish, and a dessert bar. The menu also includes all-you-can-eat pizza and pasta of your choice that are made to order. Enjoy it all with unlimited pours of soft drinks and juices or, as we prefer it, with Prosecco, house wines, beer, or signature cocktails and spirits.

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