Game Ready Pro 2.1 User Manual

[Priamo Gregory]

Batteredfood should not be put into the basket directly. The batter will wrap around the basket coils and get stuck.

Lower the basket into the oil first. Wearing gloves when placing battered food directly in oil.

The heating time will vary depending on the model and size. Whether you have a fixed bowl model or a removable bowl can make a difference. The average time for all should be between 10 and 18 minutes. The temperature indicator light will be on while the fryer is heating up. The light will go off when the fryer has reached temperature.

Metallic charcoal filters should be changed between 35 to 50 frying sessions, depending on model (the saturation indicator shows when the filter needs to be changed). Foam filters should be changed after 20 frying sessions. If you are frying fish we recommend using a separate filter and changing the oil after use. Waterclean filters made of carbon fibres should be washed after 80 uses (it regenerates after each wash). The Pure Air system is a permanent system that does not need to be replaced.

The oil in your fryer must be changed after 10 uses, as a minimum. Sunflower oil and groundnut oil must be changed after 5 uses or if you hear a popping sound (this means that there is water in the oil). To extend the life of the oil, filter it regularly. You may need to change it more often if frying fish, seafood or battered foods.

Oil should be strained and or filtered (by using paper filters or a filtering pot or a skimmer) after it cools and after each use. This will keep the oil from early contamination. Oil used for fish should be stored separately.

a) The oil is not hot enough. If you have an adjustable thermostat be sure it is set at the proper setting for the food you are cooking. If your unit does not have an adjustable thermostat, be sure the light on the fryer has gone off, this tells you that the oil is ready for frying.

b) Too much food is in the basket. Fry the food in smaller quantities (particularly frozen foods) for better results.

c) You did not cook the food long enough. Increase cooking time by a few minutes, lift basket to check for crispness.

a) The fryer was filled beyond the maximum level (either with oil or with food in the frying basket). Check the oil level. The bowl is marked with a minimum and a maximum level.

b) Wet food has been dropped into the oil. Dry the food completely or remove any loose ice from frozen foods before frying.

Depending on the model:

a) Exterior Basket Control (allows you to lower food into the hot oil with the lid closed to prevent splashing).

b) Cool Touch Exterior.

c) Sealed Locking Lid with one-touch automatic opening.

d) Your fryer is equipped with thermal limiter to prevent overheating (dry-boil). This limiter is resettable for semi-pro models. If the appliance is not working, check to ensure that the limiter has not been triggered.

The fryer tank should be cold and filled before use, and the appliance should be unplugged.

After a few uses, you should adjust the level. Always do this with the appliance unplugged and cold.

Never use the fryer without oil or without cooking fat.

There are usually two markers in the tank: minimum and maximum. See the instructions for use.

In any case, do not exceed the maximum level, and do not add less oil than the minimum level indicated.

Put the foods in the basket in accordance with the maximum fill mark set forth in the instructions.

To get even better tasting food, we recommend filling to the half-way level rather than the maximum fill mark.

All small appliances have safety recommendations included in the instruction booklet. It is important that you read through the instruction booklet prior to use and save it for future reference.

Do not use your electric fryer outside, do not use with an extension cable, do not use on gas burners or cooking hobs (under the extractor hood).

Put the used oil in an air-tight container and dispose of it (consult your local recycling service as waste collection and infrastructure differ from one region to another. The ability to process recyclables varies depending on the local recycling service).

Do not empty it in the sink.

Water and oil are not miscible: if they mix and overheat, the sudden evaporation of water can cause the oil to splatter.

If the fryer makes a noise, this indicates that there is water in it. The noise is caused by the water evaporating.

As soon as you hear these popping noises, please change the oil. If you do not change the oil, it may start to splatter.

After following the instructions in the user manual for starting the appliance, make sure that your electrical socket is working by plugging another appliance. If it still does not work, do not try to dismantle or repair the appliance yourself, instead, take it to an approved repair centre

Electric fryers are controlled by a thermostat which is designed to keep the oil at the right temperature to avoid it overheating and igniting, which makes them safer. Most deep fat fryers also feature a thermal safety cut-out system to stop it working if it gets too hot. Other safety features include viewing windows so the cooking food is visible, cool walls to keep the outsides from getting too hot, and locking lids that prevent oil from splashing out while cooking and reducing the risks of spills if a fryer is knocked.

Too much water may have collected in the oil.

It is essential to dry the food completely and remove any ice from frozen foods before cooking.

If there is too much water in the oil, the water will boil and force its way to the surface, making the oil spit.

Water and oil are not miscible: if they mix and overheat, the sudden evaporation of water can cause the oil to splatter.

Always remove the excess water from foods before frying to ensure that the amount of water in the oil is kept to a minimum.

Never pour food (in particular frozen food) directly into the basket or over the fryer, as the ice will introduce water into the oil.

Do not cover the frying basket with the lid after use, as this can produce condensation in the fryer.

Do not allow condensation from the lid to drip into the fryer.

Never store or use the fryer outside, as this produces condensation.

The gradient pump is controlled by setting a gradient value (0-100%) and setting a flow rate. A linear gradient is achieved by setting a gradient value and the time/column volume/volume it should take to reach the set gradient value. When the pumps starts they gradually change their output percentage value until the end value is reached.

EC Declaration of Conformity, Unpacking Instructions, KTA ready Installation Guide, KTA ready Operating Instructions, KTA ready User Manual, KTA ready Safety Instructions, UNICORN User Manual, KTA ready Column Trolly Instructions, KTA design System Log Book.

In UNICORN we have an installation Wizard that guides you through the installation in a proper way. The Wizard will do an Installation test and will give an acceptance when the monitor readings are correct.

1. Assemble the Normal flow filter (NFF) inlet to the flow kit.

2. Evacuate air by filling NFF with liquid. Use the system to pump liquid through the system to the NFF.

3. Assemble the NFF to the column inlet. Extra tubing may be needed to prolong the flow kit. Please make sure the tubing is not folded and does not contain any air.

29032784 Gradient upgrade KTA ready

If you already own an KTA ready system, this kit will allow you to upgrade your KTA ready to enable gradient elution if the system serial number is 1762375 or higher. Please contact your local Cytiva representative to discuss the possibility of upgrading your KTA ready system.

The upgrade kit contains UNICORN strategy CD for UNICORN 7 that allows the KTA ready systems to be run with UNICORN 7.0.1 or later versions and the KTA ready Operating Instructions. The UNICORN 7 license need to be bought separately.

Make sure that each flow cell is properly aligned with its adapter. Check that there is no gap between flow cell and adapter. If necessary, loosen the screws and remount the cell according to the instructions "Mount the main part tubing". The screws holding the latch pressing the flow cell against the adapter should be firmly tightened (using finger force).

Note: FLOW KIT INSTALL may fill all parts of the flow kit with fluid from the air trap, also inlet and outlets that are currently not used. To avoid spillage of liquid, do not remove the end caps from connections that are not used.

Conductivity is temperature compensated and thus dependent on correct temperature readings. The temperature window is located on the back of the flow meter cell. See instructions "Mount the main part tubing".

1. Check that the flow meter cell is properly snapped onto its mounting knobs. See instructions "Mount the main part tubing". A gap between the temperature window and the sensor may cause incorrect measurements.

Check the valve locks. Close if necessary.

Before attempting to close the manual valve lock, make sure the valve is in an open position.

Note: If the the alarm is caused by a compressed air failure. See issues related to Compressed air.

Check circuit breaker, both in system and for external supply, as applicable.

Note: If the power failure is local, affecting only the computer, the system will continue to run while locally storing the data. Stored data are transferred to the computer as soon as communication with the computer is restored.

Note: If the power failure also affects the system, no data can be stored and the run will have to be restarted.

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