Feed Avalon is hosting a free three-week course!
What: Join us over 3 weeks for a series of making common store-bought foods from scratch.
Come learn and share how to cook everyday foods and dishes on a budget. Using organic, plant-based ingredients in a relaxed welcoming workshop. The course will help de-mystify recipes, reduce household packaging, make food with no hidden nasties and taste fantastic.
Cost: This course is FREE. Donations are welcome.
Where: Unit C1 Thriveability Hub, Northover Buildings, Glastonbury, BA6 9NU.
When: All sessions are 6-8.30pm
Session 1: Thursday 16th
November
Coleslaw with vegan mayo’ and home-made baked beans with a jacket potato.
Session 2: Thursday 23rd November
Toast and hot chocolate; nut, oat and seed milks plus gluten-free bread.
Session 3: Thursday 7th December
Snack-time; humous and dips with oatcakes and gluten-free crackers.
-- Nicole Vosper Empty Cages Design www.emptycagesdesign.org www.facebook.com/EmptyCagesDesign