I thought these evening classes in ‘Designing Edible Spaces’ in Bristol from the 3rd October run by Niels Corfield would be of interest to your network - focusing on productive, low maintenance, ecological, aesthetic & edible spaces.
It teaches you the design skills and knowledge to transform gardens or urban spaces into abundant, edible gardens, that are full of food, friendly to wildlife, looks good, and needs little maintenance.
* Growing your own food but feel you don’t have space or the time?
* Eating more organic food but think it’s too expensive?
Please share with those you think might be interested.