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Andrea Ossola
Mar 7, 2009, 4:19:47 PM3/7/09
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I was asked recently for HACPP for using the vacuum machine, not for sous vide cooking?
Andrea
_____________________________________________________
Where Texas Welcomes the World
Four Seasons Houston is downtown's only AAA Five-Diamond hotel.
Make reservations to dine in Quattro, the hotel's contemporary Italian restaurant.
Stay Longer at Four Seasons and enjoy the city's hottest new resort-style pool and terrace.
Marc Nicholas
Mar 7, 2009, 4:32:35 PM3/7/09
to sous...@googlegroups.com
Think "food packaging protocol".
-marc
-marc
Andrea Ossola
Mar 7, 2009, 5:02:38 PM3/7/09
to sous...@googlegroups.com, sous...@googlegroups.com
Thanks for you answer Marc,
Would you have manual or perhaps where I can find more about it?
Andrea
_____________________________________________________
Where Texas Welcomes the World
Four Seasons Houston is downtown's only AAA Five-Diamond hotel.
Make reservations to dine in Quattro, the hotel's contemporary Italian restaurant.
Stay Longer at Four Seasons and enjoy the city's hottest new resort-style pool and terrace.
| Marc Nicholas <geeky...@gmail.com>
Sent by: sous...@googlegroups.com 03/07/2009 03:32 PM
|
|
Jack
Mar 8, 2009, 6:07:58 AM3/8/09
to sous...@googlegroups.com
There is a full HACCP of the whole process in Joan Roca’s book “Sous Vide”.
For vacuum packing the main points are
a) Temperature control of the food to be packed
b) Hygiene: cleanliness of the work area, equipment, and the packaged product.
I would add check of correct operation and proper sealing
Jack
Andrea Ossola
Mar 10, 2009, 6:41:29 PM3/10/09
to sous...@googlegroups.com, sous...@googlegroups.com
Yes I have seen it ! Cheers
Andrea
_____________________________________________________
Where Texas Welcomes the World
Four Seasons Houston is downtown's only AAA Five-Diamond hotel.
Make reservations to dine in Quattro, the hotel's contemporary Italian restaurant.
Stay Longer at Four Seasons and enjoy the city's hottest new resort-style pool and terrace.
| "Jack" <Ja...@lang.net>
Sent by: sous...@googlegroups.com 03/08/2009 05:07 AM
|
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