(Response Needed) Long Awaited Sophomore Trip Information!
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Rachel Levi
Mar 22, 2012, 12:58:08 PM3/22/12
to sophomore farmies, eds...@googlegroups.com
Hello Staff and Sophs,
Here are the details of our overnight trip to Columbia. I will need your response regarding a few things:
1. Carpool: Please let me know if you would like to drive, (or are willing to, if need be!) We have 16 members of the EarthDance posse planning to attend, so we need 4 vehicles.
2. Ingredients for dinner and breakfast
We will spend the latter half of Saturday at Happy Hollow Farm, a 100% CSA vegetable farm, operated by the very charming Liz Graznak. She has graciously planned to host us for dinner, overnight, and breakfast. So the plan is for us to contribute toward dinner and breakfast. We've decided that the simplest way to do this is to assign ingredients. Please let me know if what I assigned you doesn't work for you!
Dinner Menu: Bread, Salad, Quinoa Salad, Vegetarian Lasagna (will contain cheese) and Meat Lasagna.
Breakfast Menu: Liz says she has LOTS of eggs (from Happy Hollow chickens), so she plans an egg dish of some type. She also has granola and yogurt.
Anna Gall: Dinner bread (enough for 10 ppl)
Ann Owens: Salad Greens (5ppl), 1 container ricotta cheese
April Shelhon: Dinner Bread ( 10ppl)
Evan Winkler Salad Greens ( 5 ppl), 1 container ricotta cheese
Faith Labeaume: Something simple and dessert-y (for 10 ppl)
Jody Vogler: something simple and dessert-y (10 ppl)
Joe Mantoan: Butter, salad greens (5ppl)
Julie Holley: breakfast fruit, bottle of olive oil
Katrina Gillespie 1 container of ricotta cheese, 1 box of lasagna noodles
Laura Lamorette: Vegan Butter, breakfast bread/bagles/whatever breakfasty carb (enough for 8 people)
Laura Vetter: breakfast fruit
Mandy Brooks: 1 container of ricotta cheese, 1 box of lasagna noodles
Maria Stoica: breakfast bread/bagles/whatever breakfasty carb (enough for 8 ppl)
Molly Rockamann: Salad greens (enough for 5 ppl), Vegan "Milk"
Rachel Levi: Dessert (10ppl), salad greens (5ppl)
Tim McHale: Dinner Bread (10ppl)
Please also bring your own dishes and utensils (there may be about 30 guests at dinner!). I'm sure beer and wine contributions would be welcome too.
3. Lunch orders
Lunch on Saturday will be at Main Squeeze Cafe. We will pre-order on Saturday morning
so please peruse their website/menu: http://www.main-squeeze.com/menu.htm and let me know what you want to order!
Here is the trip itinerary
Saturday March 31
9:00-Depart from ? (depending on the locations of our drivers)
11:00-Arrive Columbia Center (1209 Smith St, Columbia, MO 65201) for Urban Agriculture tour: columbiaurbanag.org or https://www.facebook.com/pages/Columbia-Center-for-Urban-Agriculture/113346012047393
12:30-1:30 Lunch at Main Squeeze in Columbia. Please peruse their website/menu: http://www.main-squeeze.com/menu.htm as we will pre-order on Saturday.
2:15-Arrive Happy Hollow Farm near Jamestown http://www.happyhollowfarm-mo.com/ or https://www.facebook.com/pages/Happy-Hollow-Farm/139010542829318 for tour, field work (bring proper footwear and gloves) and dinner. Our hosts are fixing vegie lasagna with ingredients provided by EarthDance.
Overnight accommodations per Liz, our host: "there is approx. room for 5 adults in a camper that is currently on the farm & approx. room for 3 adults in the house on the floor, otherwise there is lots of space at our interns' house just up the road (2 beds & 2 couches) that people are more than welcome to stay at. Camping is of course an option as well." Please bring your own bedding supplies (and camping supplies if that option appeals to you)! Feel free to bring an instrument or merry-making utensil for campfire fun on Saturday night.
Sunday April 1st
8:00-Breakfast at Happy Hollow. Again, our generous hosts will provide breakfast with some ingredients provided by EarthDance.
9:00-Depart Happy Hollow.
9:45-Arrive Blue Bell Farm, south of Fayette for tour. Farmer Jamie was an EDance apprentice in 2010!
https://www.facebook.com/pages/Blue-Bell-Farm/152887624738046
11:45-Depart Blue Bell Farm for The Salad Garden Farm in Ashland: http://www.thesaladgarden-mo.com/ and https://www.facebook.com/pages/The-Salad-Garden/175647939156072
12:30-Arrive Salad Garden for tour. Highlights include a movable greenhouse!
2:30-Depart Salad Garden for St. Louis. Lunch options: bring your own brown bag for the ride home or stop in Columbia for a late lunch before heading home.
Whew! I hope that covers it!
--
For local FARMS,
Rachel Levi
Farm & Community Education Coordinator, EarthDance
www.earthdancefarms.org
office 314.521.1006
cell 773-398-6515
rac...@earthdancefarms.org
The mission of EarthDance is to grow and inspire local FARMS - Food, Art, Relationships, & Music, Sustainably!
Become a fan of EarthDance on facebook! http://www.facebook.com/earthdancefarms
Here are the details of our overnight trip to Columbia. I will need your response regarding a few things:
1. Carpool: Please let me know if you would like to drive, (or are willing to, if need be!) We have 16 members of the EarthDance posse planning to attend, so we need 4 vehicles.
2. Ingredients for dinner and breakfast
We will spend the latter half of Saturday at Happy Hollow Farm, a 100% CSA vegetable farm, operated by the very charming Liz Graznak. She has graciously planned to host us for dinner, overnight, and breakfast. So the plan is for us to contribute toward dinner and breakfast. We've decided that the simplest way to do this is to assign ingredients. Please let me know if what I assigned you doesn't work for you!
Dinner Menu: Bread, Salad, Quinoa Salad, Vegetarian Lasagna (will contain cheese) and Meat Lasagna.
Breakfast Menu: Liz says she has LOTS of eggs (from Happy Hollow chickens), so she plans an egg dish of some type. She also has granola and yogurt.
Anna Gall: Dinner bread (enough for 10 ppl)
Ann Owens: Salad Greens (5ppl), 1 container ricotta cheese
April Shelhon: Dinner Bread ( 10ppl)
Evan Winkler Salad Greens ( 5 ppl), 1 container ricotta cheese
Faith Labeaume: Something simple and dessert-y (for 10 ppl)
Jody Vogler: something simple and dessert-y (10 ppl)
Joe Mantoan: Butter, salad greens (5ppl)
Julie Holley: breakfast fruit, bottle of olive oil
Katrina Gillespie 1 container of ricotta cheese, 1 box of lasagna noodles
Laura Lamorette: Vegan Butter, breakfast bread/bagles/whatever breakfasty carb (enough for 8 people)
Laura Vetter: breakfast fruit
Mandy Brooks: 1 container of ricotta cheese, 1 box of lasagna noodles
Maria Stoica: breakfast bread/bagles/whatever breakfasty carb (enough for 8 ppl)
Molly Rockamann: Salad greens (enough for 5 ppl), Vegan "Milk"
Rachel Levi: Dessert (10ppl), salad greens (5ppl)
Tim McHale: Dinner Bread (10ppl)
Please also bring your own dishes and utensils (there may be about 30 guests at dinner!). I'm sure beer and wine contributions would be welcome too.
3. Lunch orders
Lunch on Saturday will be at Main Squeeze Cafe. We will pre-order on Saturday morning
so please peruse their website/menu: http://www.main-squeeze.com/menu.htm and let me know what you want to order!
Here is the trip itinerary
Saturday March 31
9:00-Depart from ? (depending on the locations of our drivers)
11:00-Arrive Columbia Center (1209 Smith St, Columbia, MO 65201) for Urban Agriculture tour: columbiaurbanag.org or https://www.facebook.com/pages/Columbia-Center-for-Urban-Agriculture/113346012047393
12:30-1:30 Lunch at Main Squeeze in Columbia. Please peruse their website/menu: http://www.main-squeeze.com/menu.htm as we will pre-order on Saturday.
2:15-Arrive Happy Hollow Farm near Jamestown http://www.happyhollowfarm-mo.com/ or https://www.facebook.com/pages/Happy-Hollow-Farm/139010542829318 for tour, field work (bring proper footwear and gloves) and dinner. Our hosts are fixing vegie lasagna with ingredients provided by EarthDance.
Overnight accommodations per Liz, our host: "there is approx. room for 5 adults in a camper that is currently on the farm & approx. room for 3 adults in the house on the floor, otherwise there is lots of space at our interns' house just up the road (2 beds & 2 couches) that people are more than welcome to stay at. Camping is of course an option as well." Please bring your own bedding supplies (and camping supplies if that option appeals to you)! Feel free to bring an instrument or merry-making utensil for campfire fun on Saturday night.
Sunday April 1st
8:00-Breakfast at Happy Hollow. Again, our generous hosts will provide breakfast with some ingredients provided by EarthDance.
9:00-Depart Happy Hollow.
9:45-Arrive Blue Bell Farm, south of Fayette for tour. Farmer Jamie was an EDance apprentice in 2010!
https://www.facebook.com/pages/Blue-Bell-Farm/152887624738046
11:45-Depart Blue Bell Farm for The Salad Garden Farm in Ashland: http://www.thesaladgarden-mo.com/ and https://www.facebook.com/pages/The-Salad-Garden/175647939156072
12:30-Arrive Salad Garden for tour. Highlights include a movable greenhouse!
2:30-Depart Salad Garden for St. Louis. Lunch options: bring your own brown bag for the ride home or stop in Columbia for a late lunch before heading home.
Whew! I hope that covers it!
--
For local FARMS,
Rachel Levi
Farm & Community Education Coordinator, EarthDance
www.earthdancefarms.org
office 314.521.1006
cell 773-398-6515
rac...@earthdancefarms.org
The mission of EarthDance is to grow and inspire local FARMS - Food, Art, Relationships, & Music, Sustainably!
Become a fan of EarthDance on facebook! http://www.facebook.com/earthdancefarms
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