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jjhi...@mit.edu

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Jan 27, 2008, 8:50:14 PM1/27/08

to somedayc...@googlegroups.com

With all that blubber, it is no surprise Gus continues to bob to the surface, I guess. But the fact is, his ice-cream is no better than fourth or fifth best in town, and way, way overpriced, besides. Who me, bear a grudge? Just call me Johnny Astonished.

Toscanini's re-opened today

By adamg - Fri, 01/25/2008 - 5:27pm.

The Boston Business Journal scoops up the story.