Surf 'n' turf Zimbabwe style!

[the niggest]

Since seafood and beef are unable in Zimbabwe (pooooor niggers!) I
have substituted something else in this old favourite.

Harare Style Slugs 'n Turds Stir-Fry

Makes 4 servings

1/2 pound slugs, whole
1/2 pound dried sliced human turds
1 tablespoon cornstarch
1 tablespoon low sodium soy sauce
1/4 cup dry white wine
2 tablespoon sesame oil
1 clove garlic, minced
1/2 teaspoon fresh grated ginger root
Salt and pepper to taste
1 cup bean sprouts
2 cups bok choy or broccoli
1/2 cup mushrooms, sliced
1/4 cup chicken stock
2 T cornstarch and 2 T oyster sauce combined with chicken stock
2 cups steamed rice

1. In a shallow bowl, combine slugs and sliced turds with 1 Tbsp. corn
starch.

2. Stir in soy sauce, wine, sesame oil, garlic, and ginger. Cover and
refrigerate for 20-30 min.

3. Spray wok or large skillet with non-stick cooking spray and preheat
until
droplets of water bead up in pan.

4. Add marinated slugs and turds mixture and stir-fry for 1 min.

5. Add remaining ingredients and continue stir-frying until liquid
thickens
and slugs turn pink, vegetables should be crisp.

6. Serve with rice.

Nutritional Analysis
Per Serving:
Calories: 5
Fat: 0 grams
Cholesterol: 1mg.
Sodium: 7 mg.

Serves 400 stick like negroes.

Woof woof!