Hungarian
Hungary is a major source of paprika,[17] and it is the spice most closely associated with Hungary.[18] The spice was first used in Hungarian cuisine in the early 19th century.[18] It is available in different grades:
Noble sweet (Édesnemes) – slightly pungent (the most commonly exported paprika; bright red)
Special quality (különleges) – the mildest (very sweet with a deep bright red color)
Delicate (csípősmentes csemege) – a mild paprika with a rich flavor (color from light to dark red)
Exquisite delicate (csemegepaprika) – similar to delicate, but more pungent
Pungent exquisite delicate (csípős csemege, pikáns) – an even more pungent version of delicate
Rose (rózsa) – with a strong aroma and mild pungency (pale red)
Semi-sweet (félédes) – a blend of mild and pungent paprikas; medium pungency
Strong (erős) – the hottest paprika (light brown)[17]