Lao fruits

[pizone]

Sabai all,
the following is the list of lao fruits i remember eating them, the
fruit names are in lao alphabetical order from Kor to Hhor. Any one
know some more fruits please add on the list, it might be helpful for
or just for fun:

Mak Keang (orange)
Mak Kor (not the one that some time falling on your head)
Mak Kouey (kou + eye + 2nd accent, banana)

Mak Kgam (tamarin)
Mak KgamPom (round, eat fresh with salt or put in chicken soup)
Mak Kgeeb (key + eeb)

Mak Kheang (key + eng, Ban PhonKheang used to have lot of Kheang
trees)
Mak Khai (Key + eye, Xiangkhouan peach)
Mak Khor Kgieo (green Khor put in salted water over night, eat with
sticky rice in the morning)
Mak KhorSom (kids like to make ear ring 叢lay' with its seed)

Mak Ngeo (Ngee + el, sour and xeab)

Mak Jan (sound like the end of the word Vientiane)
Mak Jong (Xiangkhouan pear)
Mak Jab (grow in the water)
Mak Jiang (Ji + ang, XeomPhou in Thai)

Mak Saly (corn)
Mak Sida
Mak SomMor

Mak Xi (see + eye, PhakXi biter)

Mak YamYi (Yam, Yor + eye, or LamYi)
Mak Yom
Mak Yor (Tam Mak Yor)
Mak Yong (sweet&sour, same family as Mak Pgou and Mak Pgang)

Mak Deua (Deu + a + 1st accent)

Mak Taan (Ta + ann, palm fruit)
Mak Tao (good with ice cream)
Mak Toum (remember: Katai Teun Toum, rabbit surprised by mak toum
falling)
Mak Tong (To + ong + 2nd accent)
Mak TaKob (mak eye-frog or frog eye)

Mak TgouaDin (peanut)

Mak Thaunh
Mak ThaunhSaRot

Mak Nod

Mak Nao
Mak Nad (Na +att, pineapple)
Mak NamNom (water milk)

Mak Boak
Mak Boua (lotus seed)

Mak Pee (banana flower)

Mak Pgou (sweet)
Mak Pgang (sour)
Mak Pgied (hot, pepper)

Mak Fgang (dok fgang daeng, red flower)

Mak Phao (coconut)
Mak Phook (big orange, Luangphrabang)
Mak PhiLaa (pome grenade)
Mak PhiPhouan (ripe red, young green and Fgaad)

Mak Fi (sound like fight, mean like fire, taste good)
Mak Feuang (star fruit)

Mak Mee (Me + 2nd accent, jack fruit)
Mak Moung (Moo + ung, mango)
Mak Mo (water melon)
Mak MungKhout
Mak MonKgai (egg yoak)

Mak Yord or Mak Tord

Mak LaMoot
Mak Leanh (tomato)
Mak Lenin (import to ldpr by hochimin and nouhak-kaison, addicted and
poisonous)

Mak RungSaad

(Cannot think of Vor fruit)

Mak Houat (Hou + att, small sweet, no one plant it)
Mak HorHam (or Mak HamMuoil)

Mak Hhoung (papaya)

Mak Hlord "Mak Hlord Hvan, Mak Hlord Som, Mak Hlord Luom, Mak Hlord
TaiKheun"
Mak Hvaa (H + V + aa +2nd accent)

hakpheng
pizone

[lHoueisoy]

Pour les anciens enfants de troupes( Cadets de CHINAIMO) tous les matins,ils
ramassent MAK BOK.
"pizone" <piz...@hotmail.com> a écrit dans le message news:
35a2097c.01100...@posting.google.com...

> Sabai all,
> the following is the list of lao fruits i remember eating them, the
> fruit names are in lao alphabetical order from Kor to Hhor. Any one
> know some more fruits please add on the list, it might be helpful for
> or just for fun:
>
> Mak Keang (orange)
> Mak Kor (not the one that some time falling on your head)
> Mak Kouey (kou + eye + 2nd accent, banana)
>
>
> Mak Kgam (tamarin)
> Mak KgamPom (round, eat fresh with salt or put in chicken soup)
> Mak Kgeeb (key + eeb)
>
> Mak Kheang (key + eng, Ban PhonKheang used to have lot of Kheang
> trees)
> Mak Khai (Key + eye, Xiangkhouan peach)
> Mak Khor Kgieo (green Khor put in salted water over night, eat with
> sticky rice in the morning)

> Mak KhorSom (kids like to make ear ring 'play' with its seed)

[ÃÑ¡à¸Í¤¹à´ÕÂÇ]

Oh, my goodness! That's a lot of Mak to eat.
Well fella! What about MAK KHEE HUM.... Do Lao people eat it too -- :O)?
Heyyaaa! My favourite Lao fruit is MAK KORK... I have two of them, want some?

Cheers!
Makmo (Handsome Lao man)
-----

piz...@hotmail.com (pizone) wrote in message news:<35a2097c.01100...@posting.google.com>...

[Brushoff2]

>Oh, my goodness! That's a lot of Mak to eat.
>Well fella! What about MAK KHEE HUM.... Do Lao people eat it too -- :O)?
>Heyyaaa! My favourite Lao fruit is MAK KORK... I have two of them, want some?
>
>Cheers!
>Makmo (Handsome Lao man)

iF YOU LIKE TO BE EATEN GO TO dONG PALaNG, dog stew is waiting.

[pizone]

Sabaidi all,
sabaidi ma...@UFOmail.net, there's no Mak Khee Hum, but there's Mak
Khi Hum, and only the know-all thai guys eat it. he said it tastes
Preao-Preao (sour). do you want to know the story? it was a real story
happended in Paris during the late 60's. each time we lao people tell
this story in the presence of thai people, we have a fight as soon as
the story is ended. if makmo or any one want to know the story, i'll
post here the next time.

hakpheng
pizone

[som...@csschampalao.com]